Tuscan Butter Salmon In Tomato Spinach Cream Sauce Recipes

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TUSCAN BUTTER SALMON IN TOMATO SPINACH CREAM SAUCE



Tuscan Butter Salmon in Tomato Spinach Cream Sauce image

Number Of Ingredients 13

2 T. olive oil
3 (6-oz) salmon fillets, patted dry with paper towels
Kosher salt
Freshly ground black pepper
3 T. butter
small container mushrooms
3 minced garlic cloves
1½ c. halved Cherub salad tomatoes
2 c. baby spinach
¼ c. heavy cream
½ c. freshly grated Parmesan
handful chopped scallions
½ c. chicken stock

Steps:

  • Heat oil in large skillet on med-high
  • Season salmon generously with salt, pepper, paprika and cook until golden on the first side.
  • Flip, season again and cook until golden.
  • Remove to a plate.
  • Lower heat and add butter. Add garlic.
  • Add mushrooms and tomatoes and season with salt/pepper.
  • Cook a few mins and add spinach-let start to wilt.
  • Add cream, cheese, broth and let simmer.
  • Lower heat to low and return salmon. (let cook through)
  • If sauce is thickening, add more broth to thin out a bit.
  • Add scallions if desired.

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