Tuscan Tortellini Salad Recipe 425
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
TUSCAN TORTELLINI SALAD RECIPE - (4.2/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. Make dressing. Whisk together olive oil, balsamic vinegar, salt, and pepper. In the large serving bowl, add prosciutto, spinach, sun dried tomatoes, and dressing and toss until well combined. Finish by sprinkling the Parmesan cheese on top.
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