Tuscan Tortellini Salad Recipe 425

TORTELLINI SALAD

Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

TUSCAN TORTELLINI SALAD RECIPE - (4.2/5)

Tuscan Tortellini Salad Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 9

Ingredients

1 pound cheese tortellini, fresh
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
Freshly ground black pepper
4 slices prosciutto, chopped
1/2 cup baby spinach
1/2 cup sun-dried tomato, chopped
1/4 cup Parmesan cheese, shredded

Steps:

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. Make dressing. Whisk together olive oil, balsamic vinegar, salt, and pepper. In the large serving bowl, add prosciutto, spinach, sun dried tomatoes, and dressing and toss until well combined. Finish by sprinkling the Parmesan cheese on top.

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