Tuti Fruity Oatmeal Recipes

FRUITY BAKED OATMEAL

Fruity Baked Oatmeal image

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

FRUITY OATMEAL

Fruity Oatmeal image

This is what my Mom used to make me every morning as I was getting ready to head out the door for school. I still eat this about 6 mornings out of the week.

Provided by 4-H Mom

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 cup rolled oats
1 cup chopped peeled peach
1/4 cup raisins
1/8 teaspoon ground cinnamon
1/2 cup milk

Steps:

In a medium saucepan bring water to a boil. Stir in oats, peaches or any fruit of your choice, raisins, and cinnamon.
Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally.
Remove from heat. Cover and let stand for 2 minutes.
Put oat mixture into 4 bowls, Pour 2 tablespoons milk over each serving.
Low fat and no cholesterol.

Nutrition Facts : Calories 141.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.3, Sodium 19.1, Carbohydrate 26.3, Fiber 3, Sugar 9.2, Protein 4.9

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