Two Bite Vegan Baked Potatoes Recipes
TWO-BITE VEGAN BAKED POTATOES
The Little Potato Company's Fingerling potatoes are the star of this recipe! Thin-skinned with firm flesh and a unique flavour, their elongated shape makes them perfect for mini baked potatoes! Customize them with your favourite toppings or follow our directions for "Tex-Mex" or "Loaded" two bite baked potatoes. They're quick, easy, and simply delicious!
Provided by Brittany at ilovevegan.com
Categories Side dish
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400F.
- Prick each potato with a fork 2-3 times. (Don't worry about washing these guys, it's already been done for you!)
- Microwave on HIGH for 5 minutes.
- Toss the hot potatoes in olive oil, garlic powder, salt, and pepper. Bake for 8 minutes before flipping and then bake for an addition 5- 10 minutes. Poke them with a knife to check if they're tender.
- Once they're cooked, let them sit for 5-10 minutes until they're just cool enough to handle. Deeply score each potato both lengthwise and width wise.
- Using your index fingers and thumbs, gently pinch and push the corners of each potato inwards to mash and fluff the cooked centers out of the potato. (Refer to the 4th set of pictures for a visual reference)
- Drop a pat of vegan butter into the center of each potato followed by a big pinch of vegan cheese.
- Place under the broiler just long enough for the cheese to melt and bubble.
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