Two Pound Chocolate Bars Recipes
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
DOUBLE CHOCOLATE BARS
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE BARS
These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
- Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute, or until chips are melted; stir until smooth.
- Pour over the cookie crust.
- Sprinkle with remaining chips.
- Bake for 10 - 12 minutes or until the chips are melted.
- Cool and enjoy!
CHOCOLATE BARS RECIPE
Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.
Provided by Beth
Categories Dessert
Number Of Ingredients 2
Steps:
- Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
- If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
- Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
- Pop the air bubbles using a toothpick or knife.
- Then tap the mold a few more times to smooth out the top surface of the chocolate.
- Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
- Remove and un-mold the candy bars.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
CHOCOLATE FRUIT BARS II
A soft bar cookie for chocolate lovers.
Provided by Martha
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.7 g, Cholesterol 1.4 mg, Fat 9.1 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 87.1 mg, Sugar 5.6 g
FAMILY-SIZE DOUBLE-CHOCOLATE CHUNK BARS
Have a crowd? Double the amount in one baking, and you get double the chocolate and double the amount of these delicious cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
- Spread dough in ungreased rectangular pan, 13x9x2 inches.
- Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg
TWO POUND CHOCOLATE BARS
A recipe from my secret stash I'd like to share with the existing chocolate lover lurking here! These are super rich and loaded with fantastic calories! They make a very special gift or snack when you need comfort or are surrounded by loving friends and family. Enjoy!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the first pound of semisweet chocolate with the butter, stirring occasionally; set aside.
- Preheat oven to 350*F. Grease and flour a 13x9" baking pan, or line with parchment paper.
- In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick and pale.
- Beat in the melted chocolate, vanilla, and dissolved coffee.
- In a small bowl, stir together the flour, baking powder, and salt.
- Add to the chocolate mixture just until combined; do not overmix.
- Gently stir in the chocolate chunks.
- Spread batter evenly in the prepared pan.
- Bake 25-30 minutes. The bars will be shiny on top, and a toothpick will test almost done.
- Cool completely in the pan on a wire rack; cut into bars. (These are very gooey when warm, but supremely delightful!).
Nutrition Facts : Calories 202.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 30.2, Sodium 44.5, Carbohydrate 23.5, Fiber 3.2, Sugar 17.3, Protein 3.4
More about "two pound chocolate bars recipes"
CHOCOLATE CHIP COOKIE BARS (IN 8X8 PAN) - DESSERT FOR …
2022-01-26 How to Make Chocolate Chip Cookie Bars. Prep - Preheat the oven to 375, and lightly spray an 8x8" brownie pan with cooking spray (or line it with parchment paper or foil, leaving excess on the sides to form handles that …
From dessertfortwo.com
From dessertfortwo.com
47 OF THE BEST DESSERT BAR RECIPES - PILLSBURY.COM
2019-01-22 First, whatever shape you decide to cut your bars in, make sure you line the pan with aluminum foil with some extra foil hanging over the sides. This way, you can lift the foil up and place the bars on a cutting board to slice …
From pillsbury.com
From pillsbury.com
TWO INGREDIENT CHOCOLATE CRUNCH BARS RECIPE
It will look more like the original product. Bar or not, these are so crunchy. I again used tempered chocolate for the recipe. If you are using compound, then just melt it and mix the rice crispy. Ingredients: Dark / Milk Chocolate – 1/2 cup. …
From gayathriscookspot.com
From gayathriscookspot.com
RECIPE: 2-INGREDIENT CRUNCH BARS - KITCHN
2019-05-01 Instructions. Line a 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two opposite sides. Melt the chocolate in a double boiler or medium saucepan over low heat, stirring regularly, until thin and …
From thekitchn.com
From thekitchn.com
ONE-POUND CHOCOLATE BROWNIES - BAKE FROM SCRATCH
Stir in orange marmalade and half-and-half. In a large bowl, whisk together sugar, flour, cocoa, and baking powder. Stir in melted chocolate mixture, eggs, and vanilla until moistened. Stir in 60% chocolate. Spread batter into prepared …
From bakefromscratch.com
From bakefromscratch.com
57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF …
2019-01-03 Mexican Crinkle Cookies. When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim …
From tasteofhome.com
From tasteofhome.com
FESTIVE TWO-IN-ONE BARS RECIPE - PILLSBURY.COM
Heat oven to 350°F (325°F for dark pan). In medium bowl, break up cookie dough. Stir or knead in cocoa until well blended. With floured fingers, press dough evenly in bottom of ungreased 13x9-inch pan. Sprinkle half of dough with …
From pillsbury.com
From pillsbury.com
HOMEMADE CHOCOLATE CRUNCH BARS (2 INGREDIENTS
2019-07-15 Instructions. Line an 8x8 baking pan with parchment paper. Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted. Fold in the cereal until full coated then pour into your …
From dinnerthendessert.com
From dinnerthendessert.com
HOMEMADE CHOCOLATE BARS: HOW TO MAKE YOUR OWN …
2018-08-02 Add the remaining ingredients and whisk to combine. Use a stick blender like this to finish blending the ingredients and ensure they become emulsified. Pour into chocolate molds like this, then place in freezer for about …
From thefamilythathealstogether.com
From thefamilythathealstogether.com
QUARTER POUND CHOCOLATE CANDY BAR COOKIE …
Instructions. Sift flour, baking soda, and salt together. In a bowl of an electric mixer, beat together melted butter, brown sugar, and white sugar . Beat in vanilla, egg, and egg yolk until light and creamy. Mix in sifted ingredients until just …
From callmepmc.com
From callmepmc.com
10 BEST HERSHEY CHOCOLATE BAR RECIPES | YUMMLY
2022-07-02 salt, chocolate bars, vanilla, dark rum, milk chocolate, unsalted butter and 4 more Rocky Road Chocolate Bar Gemma's Bigger Bolder Baking white chocolate, toasted almonds, peppermint candy canes, milk chocolate …
From yummly.com
From yummly.com
CHOCOLATE CHIP COOKIE BARS - TWO SISTERS
2021-02-03 Step 2: Cream until light and fluffy. Step 3: Add one egg and the vanilla and mix until combined. And then add the remaining egg and continue to mix. Step 4: In a separate bowl, add flour, Baking Soda, salt, and whisk together until combined. Add the flour mixture a bit at a time. Step 5: Mix the flour with the dough just until it is ...
From twosisterscrafting.com
From twosisterscrafting.com
CHOCOLATE CHIP COOKIE BARS RECIPE (ONE BOWL!) - DINNER, THEN …
2020-06-12 Instructions. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Whisk together melted butter, brown sugar, and white sugar until creamy, then add in the eggs and vanilla until smooth. Sift together the flour, baking soda, salt, and baking powder.
From dinnerthendessert.com
From dinnerthendessert.com
TWO POUND CHOCOLATE BARS - BIGOVEN.COM
Two Pound Chocolate Bars recipe: Try this Two Pound Chocolate Bars recipe, or contribute your own. Add your review, photo or comments for Two Pound Chocolate Bars. not set Desserts Candies Toggle navigation
From bigoven.com
From bigoven.com
DOUBLE-CHOCOLATE CHEWY CRISPY BARS RECIPE | MYRECIPES
Directions. Step 1. Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over ...
From myrecipes.com
From myrecipes.com
GHIRARDELLI 10 POUND CHOCOLATE BAR : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Ghirardelli 10 Pound Chocolate Bar : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
EASY NO-BAKE CHOCOLATE FUDGE BARS - JUST TWO INGREDIENTS!
2020-07-26 Instructions. Line an 8×8 pan with parchment or wax paper, and set aside. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate chips (Google how to melt chocolate if unsure, as it's easy to burn). Stir together all ingredients until smooth. Pour into the pan and spread out evenly. Freeze 10 minutes or until firm enough ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
2 POUND CHOCOLATE BAR RECIPES ALL YOU NEED IS FOOD
Nov 24, 2018 · Ingredients For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); 1/2 teaspoon baking powder; Pinch of salt; 1 cup cranberries (fresh or thawed); 140 grams (5 oz.) white chocolate chunk; 115 grams (1/2 …
From stevehacks.com
From stevehacks.com
2LBS CUSTOM CHOCOLATE BARS - CHOCOMIZE
The chocolate bars come in an elegant "lid and base" gift box. The stock lids are available in the colors options below and are personalized with a custom-printed brand which wraps around the lid: If you are looking to make an even stronger impression, you can opt for a fully custom-printed lid which offers additional imprint space on the packaging. This option adds $4 extra per unit. …
From chocomize.com
From chocomize.com
BEST CHOCOLATE CHIP COOKIE BARS RECIPE- 2 DOZEN IN 30 MINUTES!
2014-05-14 Double the recipe. Use a Bosch or extra large mixing bowl (you'll have over 6 cups of flour plus other ingredients.) A double batch will make 2, 9x13 pans or a baker's half sheet plus an 8x8 baking dish worth of cookies. Add 3-5 extra minutes of …
From sofestive.com
From sofestive.com
OATMEAL CHOCOLATE CHIP BARS - TWO PEAS & THEIR POD
2022-02-02 Scrape the browned butter into a large bowl and let cool for about 5 minutes. Add the sugars to the brown butter and stir with a wooden spoon or spatula until smooth. Add the egg, egg yolk, and vanilla. Stir until combined. Add the flour, baking powder, salt, and cinnamon. Stir until just combined, don’t over mix.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHOCOLATE CHUNK CHOCOLATE CHIP COOKIE BARS - NO. 2 PENCIL
2017-11-19 Instructions. Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, leave some overhang to make removal easier. Spray foil generously with nonstick cooking spray. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
From number-2-pencil.com
From number-2-pencil.com
DOUBLE CHOCOLATE CHIP COOKIE BARS - ERREN'S KITCHEN
2018-12-03 Preheat oven to 350F. Grease and flour an 8-inch square baking pan. In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted. Set aside. In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined.
From errenskitchen.com
From errenskitchen.com
HOW TO MAKE CHOCOLATE SAUCE WITH 2 INGREDIENTS - BON APPéTIT
2018-01-25 It works perfectly drizzled over a date night chocolate Dutch baby, and it makes an icing-free chocolate cake ten times as decadent. But in the true spirit of weeknight dessert, we love chocolate ...
From bonappetit.com
From bonappetit.com
CHOCOLATE CHIP COOKIE BARS - AN EASY & DELICIOUS DESSERT FOR TWO
Instructions. Preheat the oven to 375°F and spray an 8" x 8" baking dish with non-stick cooking spray or line the baking dish with parchment paper, set aside. In a medium bowl, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the …
From icookfortwo.com
From icookfortwo.com
2-INGREDIENT DARK CHOCOLATE HOMEMADE CRUNCH BARS - STRESS BAKING
2015-03-24 Place chocolate into a medium to large microwave safe bowl and heat in 30 second increments, stirring in between, until chocolate is melted and smooth.You can also use a double broiler to simmer water in the saucepan, and slowly melt the chocolate in the upper pan, stirring frequently until melted. Add cereal to bowl and stir to thoroughly combine.
From stressbaking.com
From stressbaking.com
HOMEMADE CHOCOLATE BARS - BROWNED BUTTER BLONDIE
2020-12-16 STEP 4: REMOVE BARS FROM MOLDS AND WRAP. Once the toppings are added, allow the bars to sit at room temperature for about 10 minutes. Carefully transfer the molds to a cookie sheet and place them the refrigerator to set for 20 minutes. If the chocolate is still soft or sticky to the touch, chill for a few minutes more.
From brownedbutterblondie.com
From brownedbutterblondie.com
CHOCOLATE MARSHMALLOW BARS - TWO SISTERS
2021-10-26 This will help the crust stick to the marshmallow chocolate layer later. Step 2: Add the sugar to the plastic bag. Step 3: Add the melted butter to the plastic bag. Step 4: Close the bag and massage the graham cracker crumbs with the sugar and the butter until all the crumbs are coated with melted butter. Step 5: Place a sheet of parchment ...
From twosisterscrafting.com
From twosisterscrafting.com
2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT WITH LOVE
2022-04-26 Instructions. Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray. In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling.
From bakeitwithlove.com
From bakeitwithlove.com
MILLION DOLLAR CANDY BARS RECIPE - THE SPRUCE EATS
2021-06-22 Melt the chocolate or candy coating in a medium bowl in the microwave, stirring after every 30 seconds to prevent overheating. Once the chocolate is melted and smooth, stir in the crisped rice cereal. Take one caramel bar and dip it into the chocolate mixture. Or lay it in the bowl and spoon the chocolate and crisped rice over it since the ...
From thespruceeats.com
From thespruceeats.com
CHOCOLATE CHIP COOKIE BARS - SUGAR SPUN RUN
2022-03-17 Instructions. Preheat oven to 350F (175C) and prepare a 9×9" (23x23cm) pan by lining with parchment paper (or lightly grease and flour). Combine melted (cooled) butter and sugars in a large bowl, stir well. Add eggs, egg yolk, and …
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE CARAMEL COOKIE BARS SMALL BATCH | DESSERT FOR TWO
2020-12-14 Instructions. First, preheat the oven to 350. Line a 9x3x5” bread loaf pan with parchment paper in one direction (the 3” ends can be exposed). Slice the softened butter into 7 pieces, and add it to a small bowl. Add the powdered sugar, four and salt, and work it together using a large fork, a pastry blender or two knives.
From dessertfortwo.com
From dessertfortwo.com
QUARTER POUND CHOCOLATE CHIP COOKIES - TASTE OF THE FRONTIER
2018-02-02 Preheat oven to 375°F. Line a baking sheet with parchment paper – set aside. In the bowl, beat butter & both sugars together. Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined. Slowly add the flour, mixing until just combined.
From kleinworthco.com
From kleinworthco.com
TWO-INGREDIENT PEANUT BUTTER CUP CHOCOLATE CHIP COOKIE DOUGH …
2021-03-22 Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Press three-quarters of the dough into the base of the pan to create a smooth, flat, even base layer. Reserve the remainder. Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each.
From averiecooks.com
From averiecooks.com
HOMEMADE CHOCOLATE BARS - GEMMA’S BIGGER BOLDER BAKING
2015-12-03 Melt the chocolate over a ban marie or gently in the microwave. Pour into your chocolate mold and swirl it around bringing it up the sides to form a shell. Place in the fridge to set for 5 minutes. Once set, pour in the caramel sauce evenly all the way to the edge.
From biggerbolderbaking.com
From biggerbolderbaking.com
CHOCOLATE CRUMB BARS - BAKING AND SAVORY RECIPES
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan. Beat butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.
From verybestbaking.com
From verybestbaking.com
DOUBLE CHOCOLATE CHIP COOKIE BARS - NO. 2 PENCIL
2022-04-19 The classic chocolate chip version of my viral M&M Cookie Bars made with two kinds of chocolate chips. These cookie bars are sure to become a family favorite. They are perfectly balanced with a 1:1 ratio of brown sugar and granulated sugar and an epic combination of milk chocolate chips and semi sweet chocolate chips. So you get the soft rich ...
From number-2-pencil.com
From number-2-pencil.com
2 INGREDIENT LEMON BARS - THE BEST LEMON BAR RECIPE
2022-06-29 How to make Lemon Bars with Cake Mix: Preheat Oven – First, go ahead and preheat the oven to 350 degrees. Combine the 2 Ingredients – Next, combine the cake mix and lemon pie filling together in a large bowl. It is that easy. Spray Pan with Cooking Spray – Spray a 9X13 baking pan with non stick spray.
From dessertsonadime.com
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love