TOMATO FENNEL SOUP
This is an excellent, quick-cooking, tomato soup perfect for the early days of fall!
Provided by Trisha Benson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes.
- Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Remove saucepan from heat and add basil and parsley. Cool soup slightly.
- Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 10.1 g, Cholesterol 1 mg, Fat 7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 3.8 g
TOMATO AND FENNEL SOUP
Provided by Food Network
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium heat. Add the fennel and cook, stirring, until it starts to soften, about 5 minutes. Add the celery, onion, and garlic. Cook, stirring, 5 minutes longer to allow the flavors to blend together. Carefully add the Pernod. (Caution! It could flame up.) Add the dill, celery seeds, and pepper. Add the vegetable stock and tomatoes, and bring the mixture to a boil. Reduce the heat to a simmer and let simmer for 40 minutes.
- Remove the pot from the heat. Process the soup, in batches, in a blender or food processor fitted with the metal chopping blade until smooth. Add the butter, if desired, and stir until melted. Taste and check the seasoning, adding salt if needed.
TOMATO-FENNEL SOUP WITH BRIE TOASTS
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I'd last had it, decades ago. A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match. This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup. It has a more complex flavor, too, with the fennel bulb adding a pronounced sweetness, along with a very gentle licorice flavor brought out by the Pernod. Serve with slim croutons seasoned with fennel seeds and topped with Brie. (Here's a helpful tutorial on how to cut up fennel.)
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt 6 tablespoons butter in a large pot over medium heat. Add fennel, onion and 1/2 teaspoon salt. Toss to combine. Reduce heat to medium-low. Partly cover and cook, stirring occasionally, until vegetables are very tender, about 20 minutes. Stir in garlic and chile powder; cook 1 minute. Stir in Pernod and cook until almost completely evaporated, about 3 minutes.
- Pour in tomatoes, 1 1/2 cups water and the stock. Bring to a simmer and cook gently, uncovered, for 30 minutes. Season with 1 1/2 teaspoons salt and the black pepper. Purée soup in batches using a blender or immersion blender until smooth.
- Transfer soup back to pot over medium heat; simmer until slightly thickened, 5 to 10 minutes more. Scrape down sides and bottom of pot occasionally. Remove from heat and cover to keep warm.
- Heat oven to 350 degrees. Spread bread slices on a large baking sheet. Bake until light golden, about 10 minutes.
- Toast fennel seeds in a small skillet over medium heat until fragrant and lightly colored, 2 to 3 minutes. Melt in remaining 1 tablespoon butter.
- Adjust oven temperature to broil and position rack 6 inches from heat. Brush toasts with fennel-seed butter and top with Brie. Return to oven and broil until bubbly and golden, 1 to 3 minutes (check every minute or so to see that they are not burning). Ladle soup into bowls and top with a cheese crouton. Garnish with fennel fronds.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 11 grams, Sodium 898 milligrams, Sugar 12 grams, TransFat 1 gram
FRESH TOMATO FENNEL SOUP
This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes.
Provided by Leslie in Texas
Categories Vegetable
Time 1h5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes,stock,1 cup fennel,wine,onion,garlic,salt, bay leaf, pepper and sugar in large saucepan.
- Bring to boil;reduce heat to medium, cover and cook 20 minutes.
- Add remaining cup fennel and cook 15 minutes.
- Stir in Pernod and tomato paste and boil 3 minutes.
- Remove from heat;season with additional salt, if needed, then stir in parsley and butter.
- Ladle into bowls, top with chopped fennel fronds and serve immediately.
Nutrition Facts : Calories 98.7, Fat 3.2, SaturatedFat 1.5, Cholesterol 7.5, Sodium 535.6, Carbohydrate 11.5, Fiber 2.4, Sugar 5.3, Protein 3.7
FRESH TOMATO AND FENNEL SOUP
I got this recipe from a local website. I've changed it a bit, but it's really good and refreshing. NOTE: if you don't have good fresh tomatoes, use a 2 lb. can
Provided by mysticchyna
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium-low heat, then add the onion, fennel and garlic. Cover and cook gently for about 10 minutes.
- Pour in the wine (or lemon juice), and basil.
- Bring to boil, then back off the heat and lower temperature to simmer. Simmer for about 5 minutes.
- Add the tomatoes and stock. Return to boil, then lower heat and simmer for about 30 minutes, partially covered.
- Season to taste with salt and pepper.
- To serve, ladle into bowls, and top with the chopped basil and fennel fronds.
Nutrition Facts : Calories 162.2, Fat 8, SaturatedFat 1.2, Cholesterol 1.8, Sodium 127.8, Carbohydrate 17.9, Fiber 4.7, Sugar 7, Protein 4.5
TOMATO-FENNEL SOUP
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
- Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
- Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
More about "two tomato soup with fennel recipes"
TWO-TOMATO SOUP WITH FENNEL RECIPE - FOOD & WINE
From foodandwine.com
Servings 8Total Time 1 hr 15 mins
- In a large cast-iron skillet, heat the canola oil until nearly smoking. Add the plum tomatoes and sugar and season with salt. Cook over moderately high heat, turning, until the tomatoes are lightly charred and starting to burst, about 10 minutes. Add the Pernod and cook over moderately low heat, breaking up the tomatoes, until a chunky sauce forms, about 20 minutes.
- In a saucepan, heat 1/4 cup of the olive oil. Add the fennel, shallots, garlic, fennel seeds, oregano, crushed red pepper and a generous pinch each of salt and white pepper. Cook over moderate heat, stirring, until the fennel starts to soften, 5 minutes. Add the canned tomatoes with their juices and 4 cups of water and bring to a boil. Simmer over moderately low heat, stirring, until the fennel is very tender, 20 to 25 minutes.
- Ladle half of the fennel mixture into a blender and puree until nearly smooth; return the puree to the saucepan. Transfer the chunky tomato sauce to the blender and puree until smooth. With the machine on, gradually add the remaining 1/2 cup of olive oil until incorporated. Stir the tomato sauce into the saucepan along with the vinegar. Cook over moderately low heat until heated through and season with salt and white pepper. Garnish with fennel fronds and serve, passing shaved cheese at the table.
TOMATO AND FENNEL SOUP - MY FAVOURITE PASTIME
From myfavouritepastime.com
FENNEL AND TOMATO SOUP RECIPE | GOOD FOOD
From goodfood.com.au
VEGETARIAN RECIPES AROUND THE WORLD - ROASTED TOMATO AND …
From ivu.org
TOMATO SOUP WITH FENNEL, LEEK & POTATO - RECIPE - FINECOOKING
From finecooking.com
FRESH TOMATO FENNEL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SOUP RECIPES WITH FENNEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED GARDEN FENNEL AND TOMATO SOUP - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
FABULOUS FENNEL AND TOMATO SOUP RECIPE - LIVE THE WONDERFUL
From livethewonderful.com
TWO-TOMATO SOUP WITH FENNEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATO AND FENNEL SOUP | CANADIAN LIVING
From canadianliving.com
TWO TOMATO SOUP WITH FENNEL · CATERING WORKS
From cateringworks.com
TWO-TOMATO SOUP WITH FENNEL - MASTERCOOK
From mastercook.com
TOMATO AND FENNEL SOUP | RECIPE | FENNEL SOUP, FENNEL, SOUP
From pinterest.com.au
EASY TOMATO SOUP WITH FENNEL, ONION, CUMIN, AND BLACK PEPPER
From more.ctv.ca
ROASTED FENNEL, TOMATO, AND CHICKPEA SOUP RECIPE | MYRECIPES
From myrecipes.com
TWO-TOMATO SOUP WITH FENNEL - TFSOS.INFO
From tfsos.info
ROASTED TOMATO AND FENNEL SOUP WITH PARMESAN SHRIMP
From parsleyandparm.com
FENNEL SOUP FOR TWO RECIPE - TEXTCOOK
From textcook.com
RECIPE: ROASTED TOMATO & FENNEL SOUP | SAM 2.0
From samtwopointoh.wordpress.com
QUICK FRESH VEGETARIAN ROASTED TOMATO FENNEL SOUP - RECIPES
From more.ctv.ca
FENNEL TOMATO SOUP | EMERILS.COM
From emerils.com
CHEF PLISKA’S CREAM OF TOMATO FENNEL SOUP - THE COMMON …
From thecommoningredient.com
TWO-TOMATO SOUP WITH FENNEL RECIPE | RECIPE IN 2022 | FENNEL …
From pinterest.com
ROASTED TOMATO AND FENNEL SOUP RECIPE - FOOD NEWS
From foodnewsnews.cc
TOMATO, FENNEL AND CHICKPEA SOUP WITH GARLIC TOASTS
From christinacooks.com
ROASTED FENNEL AND TOMATO SOUP RECIPE
From pinterest.ca
TOMATO SOUP WITH FENNEL AND THYME - ALL DAY I EAT LIKE A SHARK
From alldayieat.com
TOMATO FENNEL SOUP – THE FUZZY ARTICHOKE
From thefuzzyartichoke.com
TOMATO-FENNEL SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY TOMATO FENNEL SOUP | BREWING HAPPINESS
From brewinghappiness.com
TOMATO AND FENNEL SOUP RECIPE - FOOD NEWS
From foodnewsnews.cc
TOMATO AND PEANUT SOUP WITH FENNEL - BOSSKITCHEN.COM
From bosskitchen.com
TWO-TOMATO SOUP WITH FENNEL RECIPE | RECIPE | FENNEL RECIPES, …
From pinterest.com
10 FENNEL SOUP RECIPES TO COZY UP WITH | ALLRECIPES
From allrecipes.com
ROASTED TOMATO & FENNEL SOUP RECIPE - JO'S KITCHEN LARDER
From joskitchenlarder.com
SOUP RECIPES: TOMATO FENNEL & POTATO STEW
From souprecipesforall.blogspot.com
SPICY TOMATO FENNEL SOUP - SAVOR THE BEST
From savorthebest.com
TOMATO FENNEL SOUP | RECIPE | FENNEL SOUP, TOMATO FENNEL SOUP …
From pinterest.ca
TOMATO AND FENNEL SOUP - COOL BEAN COOKING
From coolbeancooking.com
VEGAN ROASTED TOMATO AND FENNEL SOUP - ROSEMARY & MAPLE
From rosemaryandmaple.com
TOMATO SOUP WITH PARMESAN CROUTONS AND FENNEL SALAD
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love