Ube Crinkles Purple Yam Cookies Recipes

PURPLE YAM (UBE) CRINKLE COOKIES

Steps:

• Wash the outer skin. Peel the bark like outer skin of the Ube. Ube is very slimy, be careful when peeling.
• Boil or steam for about 25 - 30 minutes. If using sweet purple potato, boil it or steam it for about 20 minutes.
• Drain the water and mash the ube / purple sweet potatoes using a potato masher or food processor. Set aside.
• In a small mixing bowl, combine flour, baking powder, sugar, and salt. Mix until combined and set aside.
• In a stand mixer, cream the butter and sugar until it reaches a fluffy light yellow color. Add eggs and mix until combined. Once it is combined, you can add the mashed ube, and ube extract (optional). Beat again until incorporated.
• Gradually add flour into the mixture and beat. Beat until just combined, do not over mix. Refrigerate the dough for at least 4 hours or overnight. The dough will be very wet, refrigerating it allows it to be shaped.
• Preheat the oven to 350° F
• Scoop 1 tbsp of the cookie dough and shape it into a ball. Place it into the cookie sheet.
• Roll each of the balls into powdered sugar. Make sure that all the ball is fully coated. Don't be afraid to roll it on generously. For a cracked sugar appearance, apply a few coats of sugar. The cookie will absorb some of the sugar in the oven.
• Bake for 10 - 12 minutes. Let the cookie cool down for a minute or two before transferring to a cooling rack.ouldn't

UBE CRINKLE COOKIES

Steps:

• In a small mixing bowl add all dry ingredients (flours, baking powder, salt) and whisk to combine. Set aside.
• In a larger mixing bowl for wet ingredients, combine the butter, granulated sugar, and brown sugar until fully incorporated.
• Add the eggs into the wet ingredient bowl. Then, add the ube puree and ube extract. Combine until the dough mixture color is homogenous.
• Slowly add dry ingredients into the wet ingredients while mixing until incorporated.
• Chill the bowl of dough in the freezer for about 20 minutes.
• Preheat oven to 350 °F. Line a baking sheet with parchment paper and set aside.
• Remove dough from the freezer and scoop about 1 tablespoon (I used a #50 disher to scoop) of dough and roll into a ball.
• Roll the ball of dough in a bowl of powdered sugar until it's well coated--I roll it around until it's completely white on the outside. Place dough on a baking sheet and give one-inch space between each cookie.
• Bake for 12-15 minutes or until the cookies are firm. Remove from the oven and place the cookies on a cooling rack for five minutes. Serve and enjoy.

EASY AND DELICIOUS PURPLE YAM (UBE) COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
• Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
• Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.