UGLY SWEATER COOKIES
Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. -Christy Thelen, Kellogg, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-1/2-in. sweater-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake cookies until edges are firm, 8-10 minutes. Remove to wire racks; cool completely., Place first 5 icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. If desired, tint with food coloring., Pipe icing onto cookies and decorate as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm.
Nutrition Facts : Calories 113 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 70mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
UGLY SWEATER CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Remove the cake from the pan and place bottom-side up on a platter.
- Put 1 container of plain frosting in a piping bag with an X-shaped nozzle or in a resealable bag with the bottom corner snipped. Add green coloring to each of the other 2 containers of frosting and mix until they are a consistent green.
- Using an offset spatula, spread the green frosting evenly over the top and sides of the cake. Pipe the plain frosting in a Y shape to make it look like a sweater V-neck and front fastening. Decorate with cake decorations and holiday candies--use any design you like and make it your own.
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat.
- Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into a rimmed half sheet pan and bake until an inserted toothpick comes out clean, about 20 minutes. Let cool, then cut the finished cake in half so it is the size of a quarter sheet pan.
UGLY SWEATER COOKIE CAKE
Make and share this Ugly Sweater Cookie Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h32m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- In a saucepan, heat the sugar, molasses and spices until boiling, stirring occasionally.
- Remove from the heat and quickly stir in the soda-it will froth up.
- Stir in the butter till melted and then stir in the egg and flour.
- Knead the mixture with your hands until it comes together to form a soft ball. Divide into 2 and wrap one in plastic wrap and set aside.
- Roll out the other on a lightly floured board to about 1/4 "thick. Place onto the baking sheet and then cut out the jumper shape using the paring knife. Save the off cuts.
- Roll out the other ball and repeat.
- Finally take the offcuts from both and roll together and repeat. Bake in the oven for 12 minutes. Allow to cool completely.
- For the buttercream; beat the butter until light and fluffy, scrape the bowl down. Add 1/3 of the sugar and beat again on a lower speed, scrape the bowl down. Add the next 1/3 of the sugar and beat again. Scrape the bowl down. Repeat with the rest of the sugar.
- Beat in the vanilla.
- Beat in the food color.
- Add the cream cheese and beat in on a slow speed, so that it doesn't turn runny. Place into the piping bag.
- Place one of the biscuit layers onto a serving tray. Pipe the icing all over in small peaks. Place the other biscuit on top and repeat for all 3 layers.
- Decorate the final layer with the candy balls as desired.
Nutrition Facts : Calories 1106.5, Fat 49, SaturatedFat 30, Cholesterol 153.9, Sodium 759.8, Carbohydrate 161.8, Fiber 1.9, Sugar 113.3, Protein 8.2
UGLY SWEATER CAKE
Ugly Christmas sweaters are best appreciated at parties, so why not try this one on for size? We think it's the perfect fit for your dessert table. Not only will it feed a crowd, it's also a whole lot of fun. From its loud design-follow the directions below to recreate this one or let your imagination be your guide!-to the surprise swirl pattern on the inside, this sweater will take the cake in any contest!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 1/4 cups of the batter; stir in 1/2 teaspoon of the green food color. In another small bowl, place 1 1/4 cups of the batter; stir in 1/2 teaspoon of the red food color. Pour remaining cake batter in bottom of pan. Drop tablespoonfuls of each colored batter in random pattern over top; pull table knife through batter to make swirls.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack, and remove pan. Turn upside down onto another rack, and flip cake right side up. Cool completely, about 1 hour.
- In medium bowl, place 1 1/2 cups of the frosting; tint with remaining 1 1/2 teaspoons green food color. In small bowl, place 1/3 cup of the frosting; tint with remaining 1/2 teaspoon red food color. Spoon into small resealable freezer plastic bag; partially seal bag. Cut off small corner of bag; set aside. Spoon 2/3 cup untinted frosting into another small resealable freezer plastic bag; partially seal bag. Cut off small corner of bag; set aside.
- Place cake, top side up, on serving platter. Spread green frosting on top and sides of cake. Using untinted frosting, pipe an upside-down triangle for the V-neck of the sweater in center of cake. Pipe 2 thick lines of untinted frosting lengthwise in center of cake. Pipe 2 red lines horizontally on either side of center line.
- Using photo as a guide, decorate as directed below: Buttons: Place 4 peppermint candies on center line for buttons. String of Lights: Pipe a line using cookie icing, place 2 of each color (blue, red, orange and yellow) chocolate candies on line. Candy Canes: Place 2 miniature candy canes crossed in center into frosting. Gumdrop Flowers: For each flower, place 6 halved pieces in a circle with 1 yellow chocolate candy placed in center. Santa Claus: Pipe a circle of untinted frosting for face, beard and brim of hat. Using red frosting, pipe a triangle for hat, and top with a small dab of untinted frosting for pom pom. Place 2 candy eyes in center of circle. Add a red cinnamon candy for a nose. Christmas Tree: Place 14 green chocolate candies to make a triangle, place 1 yellow chocolate candy on top of triangle for star, place 2 brown chocolate candies for trunk. Reindeer: Place Peanut Butter Cup top side down into frosting. Squeeze small amount of untinted frosting to attach 2 candy eyes and milk chocolate for nose, place halved pretzel for antlers.
- Cut cake in 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 52 g, TransFat 0 g
UGLY CAKE
Make and share this Ugly Cake recipe from Food.com.
Provided by paula giles
Categories Dessert
Time 1h15m
Yield 1 9x13 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- FIRST PART: Mix 1st part well and press into greased and floured 9x13 pan.
- SECOND PART: Cream cheese and add eggs, 1 stick butter and powdered sugar.
- Pour on top of first part and bake 300 for about 1 hour.
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- Prepare cake according to package instructions. Let cool completely. If possible, refrigerate covered for a few hours to make it easy to work with when frosting, but you can skip this step if you're in a hurry. Place cake on a large platter or cake board.
- Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Reserve about 1 1/2 cups of frosting to keep white, then color the rest red. (Note: I used 2 heaping teaspoons of the "no taste" red food coloring paste. It looks like it isn't red enough at first, but gets darker after it sits for awhile.)
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