Ultimate Keto Chocolate Cupcakes Recipes
ULTIMATE KETO CHOCOLATE CUPCAKES
This keto cupcake recipe makes the most decadent and moist low-carb chocolate cupcakes. These almond flour cupcakes are perfect for birthday parties or any other occasion. This recipe is low-carb, keto, banting, Atkins, gluten-free, diabetic diet-friendly.
Provided by Harper
Categories Dessert
Time 37m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Line a 12-cup cupcake pan with cupcake liners or grease with butter or coconut oil.
- In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
- Add melted butter to dry ingredients. Stir to combine.
- Next, add the eggs, vanilla extract and almond milk. Using a whisk or an electric mixer, mix until thoroughly combined.
- Evenly spoon the batter into each cupcake liner until about ¾ full.
- Bake for about 25-28 minutes or when the tops spring back to a light touch or when a toothpick inserted into the center comes out clean.
Nutrition Facts : ServingSize 1 cupcake, Calories 192 kcal, Fat 17 g, Cholesterol 72 mg, SaturatedFat 4 g, Fiber 3 g, Sugar 2 g, Carbohydrate 6 g, Sodium 152 mg, Protein 7 g, UnsaturatedFat 11 g
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