Umami Cheeseburger Recipes
UMAMI CHEESEBURGER
East meets West in this spin on my basic burger recipe. It's all about the soy ketchup!
Provided by Stuart O'Keeffe
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine all ketchup ingredients together. Cover and refrigerate.
- In a separate small bowl, mix vinegar and sugar until sugar is dissolved. Add sliced onion and set aside to pickle.
- In a large bowl, combine the beef, salt, pepper, cheddar, and minced onion, using your hands.
- Mix well. Mold 4 patties using your hands; do not press patties too tightly together, as you want moist, juicy burgers.
- Add the tablespoon of canola oil to a nonstick skillet over medium-high heat. Cook 4 patties 3 to 4 minutes each side. While burgers are cooking, toast the burger buns in a toaster or under the broiler about 30 seconds to 1 minute, until golden.
- STOP! WHILE BURGERS COOK, CLEAN BOWLS.
- Divide spinach among 4 bun bottoms, top each with a burger patty, pickled onion and 1 tablespoon of soy ketchup and the bun top.
UMAMI BURGER
Steps:
- In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.
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