Ummhidaya Rangoon Mac N Cheese Recipes

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UMMHIDAYA RANGOON MAC -N-CHEESE



Ummhidaya Rangoon Mac -N-Cheese image

I took a classic Chinese crab rangoon filling recipe and added it to homemade mac and cheese and it was wonderful!!

Provided by ummhidaya

Categories     Cheese

Time 30m

Yield 5 side dishes, 4-6 serving(s)

Number Of Ingredients 8

4 ounces cream cheese
4 ounces imitation crabmeat
2 green onions
1/4 teaspoon garlic powder
1 dash salt and pepper
8 ounces shell noodles
8 ounces cheddar cheese, shredded (I use Cabot because it is Halal)
1/2 cup milk

Steps:

  • Cook the noodles according to package directions. Add salt in the water for taste.
  • In a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.
  • Drain your cooked noodles and place them back in the pot.
  • Add your new Rangoon mixture to the pot as well.
  • Add the cheddar cheese and milk.
  • Keep the heat on medium and stir the ingredients around gently.
  • Turn on low until all the cheese has melted, and then add salt and pepper.
  • Make sure to continuously stir or the cheese may burn, but gently.
  • Put it in the fridge for few hours or overnight.

Nutrition Facts : Calories 590.3, Fat 31, SaturatedFat 19.1, Cholesterol 100.7, Sodium 693.1, Carbohydrate 49, Fiber 2, Sugar 1.6, Protein 28.3

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