Uncle Bubbas House Seasoning Recipes

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BUBBA'S JAMBALAYA



Bubba's Jambalaya image

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Provided by FORDMAN88

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp

Steps:

  • Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  • Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  • Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g

UNCLE BUBBA'S HOUSE SEASONING



Uncle Bubba's House Seasoning image

Make and share this Uncle Bubba's House Seasoning recipe from Food.com.

Provided by Kerena

Categories     Low Protein

Time 3m

Yield 1 3/4 cup, 50 serving(s)

Number Of Ingredients 4

1 cup salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup ground black pepper

Steps:

  • In a small bowl, combine all ingredients.
  • Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
  • Excellant on beef, pork, chicken, fish, veggies, etc.

Nutrition Facts : Calories 5.5, Sodium 2264.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.2

LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)



LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

crab boil seasoning ( I use Ols Bay)
12 baby red potatoes
6 ears of corn, shucked and silk removed
one 12oz. can or bottle of domestic beer
1 medium size white onion, quartered
2 packages smoked sausage, cut into 1-inch pieces
1 lb. medium to large raw shrimp, in the shell

Steps:

  • in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.

UNCLE BUBBA'S CORN MUFFINS



Uncle Bubba's Corn Muffins image

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.

Provided by Queen Puff

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 cup self-rising yellow cornmeal
3/4 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1/2 cup vegetable oil
2 eggs
1 cup sour cream
8 ounces cream-style corn

Steps:

  • Preheat oven to 375°
  • Grease 12-cup muffin tin.
  • In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
  • In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
  • Stir in the corn.
  • Add the corn mixture to the flour and stir until just mixed.
  • Pour the batter into the prepared muffin tin.
  • Bake for 18 to 22 minutes, until golden brown.
  • Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.

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