Uncle Jims Easy Grilled Sirloin Steak Recipes
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
UNCLE CHARLIE'S VERY SPECIAL GRILLED STEAKS
These are mouthwatering and wonderful. Pretty high in calories, we save these for special occasions, but you will never want a steak any other way again!
Provided by Elainia
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put steaks in a zip lock bag and sprinkle some worsteshire sauce over them. Zip up the bag and let the sauce soak in while the steaks come to room temperature, about 20 minutes.
- Light your grill and put the fire on medium. If using charcoal wait until the coals are grey with ash and no longer flaming.
- Place steaks on grill and sprinkle with Montreal Steak Seasoning. Cook for approximately 4-5 minutes then flip. Cook to desired doneness.
- As soon as you remove the steaks from the grill sprinkle with some more worsteshire sauce, place a teaspoon of garlic on the steak and spread it around and top the steak with a dollop of butter and a few more shakes of worsteshire sauce. The butter will melt into a nice sauce with the worsteshire and garlic.
- You can also use Delmonicos or any other steak you like with this recipe. Serve with garlic Mashed Potatoes and Grilled Corn.
Nutrition Facts : Calories 1034.2, Fat 70.3, SaturatedFat 28.4, Cholesterol 367.4, Sodium 235.9, Protein 93.5
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