Uncle Sams Crispy Treat Cake Recipes

RICE KRISPIES TREATS® CAKE

RICE KRISPIES TREATS® Cake image

Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

6 Tbsp. butter or margarine, divided
2 pkg. (10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided
12 cups KELLOGG'S® RICE KRISPIES® cereal, divided
1 container (15.6 oz.) ready-to-spread frosting
2 Tbsp. multi-colored sprinkles

Steps:

Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g

MARSHMALLOW CRISPY CAKES

Marshmallow crispy cakes image

Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them

Provided by Cate Dixon

Time 15m

Yield Makes 24

Number Of Ingredients 6

Ingredients

80g butter, cubed, plus extra for the tin
1 tbsp vanilla bean paste
300g pink and white marshmallows (ensure vegetarian, if needed)
200g crispy rice cereal
200g white chocolate, broken into 1cm chunks
30g mini marshmallows (optional)

Steps:

Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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