Uncle Sams Pulled Pork Recipes
UNCLE SAM'S PULLED PORK
Here's a recipe that's anything but taxing! Uncle Sam's Pulled Pork is a budget-friendly, weeknight winner. In this recipe, we slow cook boneless pork butt to perfection with some chopped onions and a can of cola. A little BBQ sauce and it's ready to go! Just pile it onto a roll along with some of our homemade coleslaw and you're set for lots of "yum!"
Provided by Ginsburg Enterprises
Categories Pork
Number Of Ingredients 11
Steps:
- Place pork in a 6-quart slow cooker and sprinkle with salt and pepper. Top with onion then pour cola over meat. Cover and cook on high setting 6 to 6-1/2 hours, or until pork is very tender and falls apart easily.
- Remove pork to a large cutting board and shred with two forks. Using a slotted spoon, remove onion. Drain liquid from slow cooker, reserving 1 cup. Return meat to slow cooker, add reserved liquid, the barbecue sauce, and onion; mix well. Heat 20 minutes or keep on low until ready to serve.
- When ready to serve, in a medium bowl, combine coleslaw mix, vinegar, oil, and sugar; mix well. Spoon pork mixture evenly onto bottom of rolls, top with coleslaw and top of roll, and serve.
SAM'S FAVORITE PULLED PORK
Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.
Provided by Morgan
Categories Main Dish Recipes Pork Pulled Pork
Time 7h25m
Yield 6
Number Of Ingredients 16
Steps:
- Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
- Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
- Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
- Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 72.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.5 g, Sodium 658.4 mg, Sugar 18.7 g
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