Under The Sea Salad Amish Style Recipes

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UNDER-THE-SEA SALAD



Under-the-Sea Salad image

Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 6

1 can (15-1/2 oz.) pear halves in light syrup, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/8 tsp. ground cinnamon

Steps:

  • Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
  • Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
  • Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
  • Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

UNDER THE SEA SALAD



Under the Sea Salad image

Make and share this Under the Sea Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Gelatin

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

Steps:

  • Dissolve gelatin in boiling water.
  • Add juice of pineapple tidbits and lemon juice.
  • Pour 1 1/4 cups into loaf pan.
  • Chill until set.
  • Blend remaining gelatin and softened cream cheese, add pineapple.
  • Spoon over set Jello.
  • Chill until firm.
  • Unmold onto a plate.

Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8

UNDER THE SEA SALAD- AMISH STYLE



Under the Sea Salad- Amish Style image

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Provided by tuttifrutti1

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
6 ounces bx Jello gelatin, any flavor

Steps:

  • BOTTOM LAYER:.
  • Prepare jello following directions on box. When partly set, add pineapple and nuts.
  • Put in bottom of pan. Chill.
  • CENTER LAYER.
  • Prepare jello.
  • Whip cream.
  • Add cream cheese.
  • Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  • TOP LAYER:.
  • Prepare jello. Pour on top of completely set lemon jellow.
  • Chill until completely set.

Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2

UNDER THE SEA SALAD



Under the Sea Salad image

Pears and cream cheese lie beneath a clear sea green layer after unmolding.

Provided by Lucy Lore

Categories     Jell-O® Salad

Time 1h25m

Yield 4

Number Of Ingredients 7

1 (3 ounce) package lime flavored Jell-O® mix
¼ teaspoon salt
1 (15 ounce) can pear halves
2 (3 ounce) packages cream cheese
1 cup boiling water
1 tablespoon lemon juice
⅛ teaspoon grated fresh ginger root

Steps:

  • Dissolve gelatin and salt in boiling water.
  • Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
  • Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
  • Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 33.2 g, Cholesterol 46.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 370.8 mg, Sugar 28.5 g

EASY AMISH POTATO SALAD RECIPE (



Easy Amish Potato Salad Recipe ( image

Provided by Katie

Time 2h30m

Number Of Ingredients 9

3 lbs golden potatoes
5 hard-boiled eggs
1 cup mayonnaise
1/4 cup celery, chopped
1/3 cup sugar
1 Tablespoon yellow mustard
1/4 cup diced white onion (probably about half of a small onion)
2 Tablespoon sweet pickle relish
1/2 teaspoon celery seed

Steps:

  • Bring a large pot of water to a roaring boil over high heat.
  • Place quartered and skinned potatoes into the water until tender.
  • Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
  • Mash the potatoes and then fold in the remaining potatoes.
  • Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
  • Fold in the chopped celery.
  • In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
  • Fold the dressing with the potato mixture until everything is combined.
  • Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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