Unicorn Jelly Cheesecake Slice Recipes

UNICORN JELLY CHEESECAKE SLICE

Steps:

• Line a slice tin with baking paper and set aside. Crush the biscuits in a food processor, then stir through the melted butter until well combined. Press the biscuit mixture firmly into the lined slice tin. Place in the fridge to set. Wipe out the food processor bowl, then add 1 tub of cream cheese. Process until smooth. Meanwhile, mix 1 packet of jelly crystals with 1/2 cup boiling water and stir with a fork until the crystals have dissolved. Pour the jelly mixture into the cream cheese and process until well combined. Pour over the biscuit base and place in the fridge to set. Repeat the above step with the remaining 3 packets of jelly crystals. Top with sprinkles before serving.

UNICORN CHEESECAKE RECIPE BY TASTY

Steps:

• Make the filling: In a large bowl, use an electric hand mixer to combine the cream cheese, sugar, and vanilla. Microwave the milk for 2 minutes and mix with the gelatin. Add to the cream cheese mixture.
• Separate the batter into 3 medium bowls. Add a drop of food coloring to each bowl and stir to combine.
• Make the crust: Add the graham crackers to a zip-top plastic bag and use a rolling pie to crush until they resemble coarse sand. Transfer to a medium bowl and add the butter and sugar. Mix until thoroughly combined. Press into a greased 8-inch springform pan and chill.
• Pour the blue batter into the graham cracker crust and refrigerate for 30 minutes, or until firm. Add the purple batter, and refrigerate for another 30 minutes. Add the pink batter, and refrigerate for 60 minutes more.
• To make the unicorn horns, dip each waffle cone into the white chocolate, top with sprinkles, and chill until firm.
• Top the cheesecake with the sprinkles, unicorn horns, gumballs, and the lollipop.
• Enjoy!