UNSTUFFED CABBAGE SKILLET
Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.
Provided by My Food and Family
Categories Rice
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large deep nonstick skillet or Dutch oven.
- Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
- Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g
UNSTUFFED CABBAGE SKILLET DINNER
Here's a fuss-free skillet dinner for those nights you just don't want to bother.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals skillet dinners
Time 55m
Number Of Ingredients 10
Steps:
- white rice may be substituted
- **Rich stock in the amount of 2 1/2 cups may be substituted, however, OMIT THE WATER then. If you like a tomato base, you can substitute 1 can (8 oz) of tomato sauce and 1.5-2 cups of water for the stock/water. If you do this, you may have to add more water if the rice is not cooked-I did not test it with this.
- Heat a large heavy skillet over medium-high heat.
- Add the ground beef, onion and mushrooms. Brown meat well, draining off any excess fat.
- Add the 2 tubs of stock gel and the water. Bring to a boil and add the rice, garlic powder and pepper; stir. Stir in the shredded cabbage.
- Reduce heat to simmer. Cover and cook for 35-45 minutes or until rice is done and water is absorbed. I would caution checking the water periodically and adding water as necessary so that the rice cooks-brown rice can be tricky this way. Even if you add too much water, the brown rice will absorb it eventually. As I mentioned, white rice may be substituted, and it has a shorter cook time.
- Dish is done when rice is cooked and all water is absorbed. Serve with a dollop of sour cream on top.
Nutrition Facts : ServingSize 1 person, Calories 360 kcal, Carbohydrate 43 g, Protein 30 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 98 mg, Fiber 4 g, Sugar 3 g
UNSTUFFED CABBAGE ROLLS IN A SKILLET
Steps:
- Place a large, deep skillet or saute pan (or Dutch oven) over medium heat. When the pan is hot, add about 1 tablespoon of vegetable oil or butter and then add the ground beef. Break up the beef with a spatula and cook, stirring, for about 2 to 3 minutes. Add the onion and continue cooking, stirring, until the beef is no longer pink and the onion is translucent.
- Add the cabbage to the ground beef mixture along with the stewed tomatoes, diced tomatoes, tomato sauce, sugar, and vinegar. Cook, stirring, for about 5 minutes or until the cabbage is slightly wilted.
- Add the water and rice to the beef and cabbage mixture. Reduce the heat to low, cover, and simmer until the rice is tender, or about 20 to 25 minutes. Add more water, if needed.
- Taste and add salt and freshly ground black pepper, to taste.
Nutrition Facts : Calories 347 kcal, Carbohydrate 19 g, Cholesterol 101 mg, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, Sodium 623 mg, Sugar 9 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
SIMPLY DELICIOUS UNSTUFFED CABBAGE SKILLET
This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
- Add remaining ingredients, except for rice; stir well and bring to a boil.
- Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
- Serve over prepared rice.
Nutrition Facts : Calories 623.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 110.6, Sodium 741.8, Carbohydrate 73.4, Fiber 7.3, Sugar 21.7, Protein 42.4
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
'UNSTUFFED' CABBAGE WITH A KICK
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Provided by Tamara Glover
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
- Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
- Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
- Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
- Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 25.6 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 9.9 g, Protein 28.2 g, SaturatedFat 2.8 g, Sodium 570.8 mg, Sugar 14.4 g
UNSTUFFED CABBAGE SKILLET
Make and share this Unstuffed Cabbage Skillet recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with onion and dressing mix.
- Add tomatoes, rice, water and cabbage; stir.
- Reduce heat to simmer; cover tightly.
- Cook 20 to 25 minutes or until cabbage is tender and rice is cooked.
Nutrition Facts : Calories 418.2, Fat 14.4, SaturatedFat 5.3, Cholesterol 57.8, Sodium 294.5, Carbohydrate 51, Fiber 6, Sugar 9.3, Protein 22.1
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