Unusual Potato Salad Recipes
UNUSUAL POTATO SALAD
Best with BBQ'd meat, but good in the winter too! My neice got the recipe from her Dad, he likes to dabble with recipes, and passed this one along!
Provided by Tamaraks Cookbook
Categories Potato
Time 30m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes about halfdone. Hardboil eggs.
- Cut cucumber in half lenghthwise, and then slice.
- Slice celery, radish, red pepper, eggs, then finely chop onion.
- Mix in some Miracle Whip and mustard, enough to lightly coat
- everything, and sprinkle paprika overtop.
- Chill until ready to eat.
- Enjoy!
Nutrition Facts : Calories 229.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 105.8, Sodium 81.6, Carbohydrate 44.1, Fiber 6.3, Sugar 5.4, Protein 8.6
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
UNIQUE POTATO SALAD
Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size
Provided by Angela Marie
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
- Drain: transfer back to the large pot.
- Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
- Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
- Pour over potatoes.
- Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
- Toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- CHILL.
- Bring to room temp to serve.
- 6/8 servings
- Bon Appetie 2002.
Nutrition Facts : Calories 377.2, Fat 13.1, SaturatedFat 2.4, Cholesterol 114.2, Sodium 439.8, Carbohydrate 57, Fiber 5.1, Sugar 8.9, Protein 9.2
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