Us Army Sos Recipe 55
S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO
S.O.S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside.
- Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly.
- Add milk, salt, and pepper. Whisk continuously until thick and bubbly.
- Add cooked ground beef back in and stir.
- Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
- Serve over toast.
Nutrition Facts : Calories 478 kcal, Carbohydrate 35 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 831 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ARMY SOS CREAMED GROUND BEEF
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Provided by Mary48
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g
MILITARY S.O.S. FEASTY STYLE
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!
Provided by FEASTYJON
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g
US ARMY SOS RECIPE - (5/5)
Provided by JeffK
Number Of Ingredients 8
Steps:
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.
AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)
Provided by á-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
USMC SOS
Make and share this Usmc Sos recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.
Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3
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