V 8 Salad Dressing Recipes
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
EASIEST SALAD DRESSING
This is the easiest, yet yummiest salad dressing there is!
Provided by PAYE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g
V-8 SALAD DRESSING
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Provided by Happy Harry 2
Categories Salad Dressings
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a blender or whisk, incorporate first six ingredients.
- Stir in red onion.
- Allow flavors to meld at least fifteen minutes.
Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 2, Sodium 400.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1.8, Protein 0.5
CREAMY V8 DRESSING
Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time)
Provided by jonesies
Categories Salad Dressings
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium bowl, blend (or mix) cream cheese until smooth.
- Gradually stir in mayonnaise until well blended.
- Stir in V8 juice, garlic and lemon juice.
- Cover; refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 580.8, Fat 52.9, SaturatedFat 18.2, Cholesterol 102.5, Sodium 1389.1, Carbohydrate 16.6, Fiber 0.9, Sugar 7.3, Protein 10.5
EASY SALAD DRESSING
This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together oil, vinegar, sugar, and salt.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g
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