VALENTINE TEDDY BEAR CUPCAKES
So cute and so much chocolate! These Valentine Teddy Bear Cupcakes are a sweet treat that will delight your little sweethearts!
Provided by Stacey Rodriguez
Categories Holiday Fun
Time 55m
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Prepare muffin tins with cupcake liners.
- Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a large mixing bowl.
- In a separate bowl, combine the eggs, milk, oil and vanilla extract.
- Using an electric mixer, add bowl of wet ingredients to the bowl of dry ingredients, beating on medium until the batter is smooth.
- Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
- Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
- Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
- Allow to cool slightly before transferring to wire racks.
- Beat together powdered sugar, butter and cocoa powder in a mixing bowl.
- Add the vanilla and chocolate until well incorporated.
- Add in the heavy whipping cream, and continue to mix until stiff peaks form.
- Scoop the frosting into a decorating bag with a star tip.
- Generously cover each cupcake with chocolate frosting. You'll want enough to place your Reese's cup bears into so that they are secure.
- Pour each color of candy melts into their own plastic decorating bag and cut the tip so there is a small opening.
- Take one peanut butter or chocolate wafer for each bear, then cut them in half. Use the black candy melt as glue, to affix the chocolate wafer halves to the top of your Reese's cups as "ears." Hold wafers in place until the chocolate sets.
- Draw a large dot of the melted chocolate candy onto the back of a whole peanut butter or chocolate wafer and the place in the middle of the Reese's cup. This will be the nose.
- Use your melted white chocolate to draw eyes on the bear's face. Allow to dry.
- Use the melted dark chocolate to draw a pupil on each eye.
- Carefully turn your Reese's cup bears sideways, and press the bottom into the chocolate frosting on top of your cupcake. Make sure the bear is securely in place before letting go.
- Add two Whoppers on either side of the Reese's cups to be your bear's arms.
- Finally, place a candy heart into the frosting between your Whoppers.
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Servings 22Total Time 1 hr 1 minEstimated Reading Time 4 minsCalories 925 per serving
- Cupcake Directions:Preheat oven to 350 F degrees and line cupcake pan with cupcake liners. Using an electric mixer, beat together all cupcake ingredients until combined. Scoop cupcake batter into liners, filling about 3/4 way full and bake in the oven for 18-21 minutes. Allow to cool completely. Chocolate Frosting DirectionsUsing an electric mixer, beat together the butter, powder sugar, cocoa, vanilla and heavy whipping cream until combined and stiff with peaks. Scoop the frosting into the piping bag and set aside. Peanut Butter Cup Bears DirectionsRemove 42 chocolate wafers from the Ghirardelli bags and place onto a cutting board. Using a microwave safe bowl, melt 1 cup of the chocolate wafers in increments of 30 seconds, mixing after each time until melted and smooth. Scoop into the piping bag and set aside.
- Place one unwrapped Reese peanut butter cup onto the cutting board. Cut the tip off the piping bag and pipe a small dollop of chocolate onto the lower center of the peanut butter cup. Place a pink wafer onto the chocolate dollop. This is the mouth and nose of the bear. Pipe two dollops of chocolate above the pink wafer for the eyes. Place two eyes onto the two chocolate dollops. Pipe a small dollop of chocolate onto the "M" side of the "M&M" and then place onto the center of the pink wafer. Using the small round fondant cut out a half shaped moon out of the bottom of the chocolate wafers. Pipe a line of chocolate onto the cut part of the chocolate wafer. Place the chocolate wafer onto the upper left and right corner of the peanut butter cup for the ears. Repeat steps with remaining Reese cups. Allow to dry for 10 minutes.
- While the bears are drying, pipe frosting onto the cooled cupcakes. Once the 10 minutes is up, carefully place the bears onto the middle of the frosting and lightly push down into the frosting. Enjoy!
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