Valentinecookiepops Recipes

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VALENTINE COOKIE POPS



Valentine Cookie Pops image

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 20 cookie pops

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
20 flat wooden popsicle sticks
1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
assorted small decorative candies, if desired
10 yards red curling ribbon

Steps:

  • Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

VALENTINE COOKIE POPS



Valentine Cookie Pops image

Number Of Ingredients 3

1 package double stuffed Oreo's
2 1/2 cups white chocolate chips, melted (you could also use pink dipping chips for pink pops)
Sprinkles or candy of choice

Steps:

  • Place dipping sticks into the center of the Oreo about a half an inch up.
  • Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper.
  • Decorate with sprinkles or candy before the white chocolate hardens.
  • Let the pops harden and enjoy!

Nutrition Facts : Servingsize 18 serving, Calories 179 kcal, Fat 9 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 78 mg, Carbohydrate 20 g, Sugar 20 g, Protein 2 mg

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