Grilled Harissa Shrimp Recipes
CRISPY GRILLED HARISSA SHRIMP GREEK SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the shrimp: Combine the harissa powder, turbinado sugar, baking soda, granulated garlic, salt and pepper in a medium bowl. Toss the shrimp with the dry spices. Skewer and place on a rack in the fridge for 1 hour.
- Preheat the grill to medium-high heat. Oil the grill grates and grill the shrimp until charred and crispy, 2 to 3 minutes a side.
- For the sweet Greek dressing: Whisk together the vinegar, honey, mustard, oregano, garlic, salt and pepper in a bowl. Slowly stream in the oil to emulsify. Adjust the seasoning if necessary.
- For the salad: Arrange the lettuce, olives, cucumbers, tomatoes and Pickled Red Onions on a platter, then drizzle with the sweet Greek dressing and top with the grilled shrimp skewers. Serve.
- Simmer the vinegar, salt, sugar and 1/2 cup water in a medium pot until dissolved. Add the onions and turn off the heat. Let sit until cool. Transfer to resealable container, then place in the refrigerator overnight.
GRILLED SHRIMP RECIPE WITH HARISSA MARINADE
Get your grills ready for this grilled shrimp recipe of large succulent shrimp that have been marinated in flavorful harissa, then grilled to perfection. They're super tender and huge on flavor.
Provided by Mike Hultquist
Categories Main Course
Time 15m
Number Of Ingredients 4
Steps:
- Pat the shrimp dry and set them into a plastic bag or a large bowl.
- Whisk together the harissa, lemon juice and salt and pepper. Pour it into the bag or bowl with the shrimp.
- Rub the shrimp down with the harissa marinade.
- Cover and set the shrimp into the refrigerator for at least 2 hours.
- Fire up the grill to medium heat and lightly oil the grates. Grill the shrimp for about 4-5 minutes per side, until they are cooked through. They should measure 145 degrees F internally.
- Serve
Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Protein 7 g, Cholesterol 70 mg, Sodium 393 mg, ServingSize 1 serving
GRILLED HARISSA SHRIMP
Provided by Rebecca Jurkevich
Categories Shellfish Quick & Easy Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
- DO AHEAD: Shrimp can be grilled 2 hours ahead. Cover and chill.
More about "grilled harissa shrimp recipes"
PEEL-AND-EAT GRILLED SHRIMP WITH HARISSA RECIPE | FOOD
2017-11-01 Directions. Step 1. In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. …
From foodandwine.com
5/5 (1)Total Time 1 hr 15 minsServings 6
From foodandwine.com
5/5 (1)Total Time 1 hr 15 minsServings 6
- In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour.
- Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds over moderate heat until fragrant, about 2 to 4 minutes. Transfer to a spice grinder and let cool, then add the crushed red pepper and grind into a powder. In a large bowl, whisk the ground spices with the remaining 1/4 cup of olive oil, the paprika, garlic and 1/4 cup of water. Season the harissa with salt.
- Light a grill. Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp to the harissa and toss to coat. Transfer the shrimp to a platter and serve with lime wedges.
GRILLED HARISSA SHRIMP RECIPE | BON APPéTIT
2013-08-14 Step 2. Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
From bonappetit.com
3.8/5 (20)Estimated Reading Time 50 secsServings 8
From bonappetit.com
3.8/5 (20)Estimated Reading Time 50 secsServings 8
- Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
2022-05-23 In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp ...
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HARISSA LEMON GRILLED SHRIMP RECIPE & SPICES - THE …
Harissa Lemon Grilled Shrimp. Save To Favorites. Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood. Yield: 4-6 servings.
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2020-07-16 Grilled Marinated Shrimp. Credit: Jennifer Baker. View Recipe. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from …
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COCONUT-HARISSA GRILLED SHRIMP SKEWERS | FLOATING …
2015-05-13 Generously brush one side of the shrimp with some of the harissa. Then place the skewers on your grill, sauce side down. Once the skewers are on the grill, brush the second side with harissa. Cook the shrimp about 2 …
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Instructions. Rinse the shrimp, drain well, and blot dry with a paper towel. In a large bowl or zipper-top bag, combine the apricot chutney or jam, 1 tablespoon lime juice, 1 tablespoon Sriracha, the olive oil, 2 teaspoons harissa paste, …
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KETO BUTTERY HARISSA SHRIMP SKEWERS - RECIPE - DIET …
2019-06-03 Season the shrimp generously with salt and pepper and set aside. To a large mixing bowl, add the butter, harissa, lime juice, salt, and garlic. Whisk to combine. Add the shrimp to the mixing bowl and toss to coat in the sauce. …
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GRILLED HARISSA SHRIMP SANDWICH | SUMMER GRILLING RECIPES, GRILLED ...
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HARISSA SHRIMP FLATBREAD W. RUEDA - RIBERA Y RUEDA
Heat the grill to 350°F. In a large bowl combine 5 ounces (half of the harissa) with the shrimp and salt. Stir well to combine. Set aside for 30 minutes. After the shrimp has marinated for 30 minutes, remove from the marinade and place onto grilling skewers. In a small bowl, combine the remaining 5 ounces of harissa and smoked paprika, stir ...
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2021-08-08 Instructions. Pat the chicken dry and season generously with kosher salt on both sides. In a large bowl, mix harissa, olive oil, garlic, lemon juice, lemon zest, paprika, cumin, cinnamon, and black pepper. Add chicken and toss to coat. Let sit for 15 minutes or up to 1 hour.
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2020-07-24 And if you've been looking for ways to use up this savory, sweet, smoky, spicy chile paste, I highly recommend you start with this easy grilled harissa chicken! This easy chicken recipe is all the flavor, thanks to a quick marinade with a few tablespoons of harissa paste, garlic, onions, and a couple warm spices .
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Instructions. Add butter and olive oil to a large pan/skillet. Sauté onion in butter/oil for a couple minutes, and when the onion starts to soften, add garlic and harissa. Sauté onion and garlic for a minute or two then add the shrimp, salt & pepper, making sure they the shrimp are laying flat on their sides. When the bottom of the shrimp ...
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2019-05-31 Instructions. Heat the grill to 350 degrees. In a large bowl combine 5 ounces (half of the harissa) with the shrimp and salt. Stir well to combine. Set aside for 30 minutes. After the shrimp has marinated for 30 minutes, remove from the marinade and place onto grilling skewers.
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2014-08-22 Toss with Mina mild harissa. Cover the bowl with plastic wrap and allow the shrimp to marinate in the fridge for 1 to 2 hours. Allow the shrimp to rest at room temperature for 20 to 30 minutes before grilling. Prepare Basil Oil: Combine the oil, basil leaves, and salt in a blender container and blend until smooth.
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GRILLED HARISSA MARINATED SHRIMP RECIPE | THE SPICE & TEA EXCHANGE
5 mins. 9 mins. 4 mins. PREHEAT charcoal/gas grill or grill pan to medium heat. STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste. WHISK oil into paste until well combined. ADD …
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2020-05-15 This spicy North African inspired Grilled Harissa Shrimp recipe is simple to make and will have your tastebuds singing. Let's fire up that grill! Prep Time 20 minutes. Cook Time 10 minutes. Total Time 30 minutes. Ingredients. 1 pound Shrimp Gulf Shrimp preferrably; 1/3 cup Harissa Sauce; 1 Medium Zucchini; 1/3 cup Sun-dried tomatoes; 3 Green Onions; 1 cup …
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GRILLED HARISSA SHRIMP SKEWERS - THE HUNGRY BLUEBIRD
2019-07-16 The shrimp has that smoky grill taste with a nice kick of heat from the harissa, and not at all rubbery thanks to the brining beforehand. Serve as an appetizer or the main dish with a summer salad or maybe some grilled veggies. This is summer cooking at it’s best. Enjoy ~
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HONEY-HARISSA GRILLED SHRIMP WITH HERBY CUCUMBER SALAD BY …
Make the marinade. Add garlic, citrus juice and zest, harissa spice blend, and olive oil to a medium bowl and whisk to combine. Set aside. Step 2. Make the shrimp. Season shrimp with salt and pepper. Add remaining honey and toss to evenly coat shrimp. Once grill is preheated, place shrimp 1” apart and cover. Cook for about 5 minutes on the ...
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Heat the oil in a large skillet over medium heat. Add the garlic and lemon slices and season with salt and pepper. Cook for about one to two minutes or until the garlic is softened and the pith of the lemon peel looks a little translucent. Transfer into a large, heatproof bowl with boiling water or broth and couscous.
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1. Use a pair of kitchen scissors to split the shrimp down the back and devein. Loosen the shell a little on both side of the meat. 2. Whisk the harissa with 2 tablespoons of olive oil and the lemon juices, season to taste with salt.
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Taste and season with more salt if necessary. In a medium bowl whisk together harissa, honey, garlic, lime zest, lime juice and oil. Add shrimp, salt and pepper and toss thoroughly to combine. Thread onto skewers that have been soaked for at least 30 minutes. Grill over medium heat for about 2 minutes per side.
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Dice the garlic and add it to the skillet when the oil is heated through. You can check by flicking a drop of water into the oil. If it sizzles, it’s ready. Cook and stir until the garlic starts to brown. This should take about 5 minutes. While the garlic is cooking, combine in a large bowl the shrimp, harissa, pepper, and salt.
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2022-04-26 Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side until opaque. Transfer grilled shrimp to a plate and set aside. Make harissa dressing by mixing all ingredients together. Assemble and toss your salad and add shrimp to top and serve immediately.
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HARISSA MARINATED STEAK AND SHRIMP SALAD WITH CILANTRO LIME …
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2007-06-27 Serves 2 Harissa: 2 teaspoons ground cumin (see note on toasting and grinding spices) ½ teaspoon ground fennel ½ teaspoon ground caraway ½ teaspoon cayenne pepper, or to taste ...
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2021-06-16 Place shrimp in a medium bowl, add harissa paste, lemon juice, salt and pepper. Cover with a plastic wrap and let it marinate on a countertop for 15 minutes. Meanwhile soak the wooden skewers. You can skip this step if using a grill pan instead of outdoor grill. Preheat outdoor grill to a medium high heat.
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2022-06-02 4. Harissa and Orange-Scented Rice with Dates. A lot is going on in this bowl of rice. It’s spicy, sweet, citrusy, garlicky, and fresh. All the flavors are well-balanced and surprisingly filling. If you want to add protein to your meal, I highly recommend pairing this with grilled harissa chicken or shrimp. 5.
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Instructions Checklist. Step 1. Heat grill to high (450° to 550°). In a small bowl, combine harissa, 2 tbsp. each oil and lemon juice, 2 tsp. zest, the cumin, and 1/2 tsp. salt. Put shrimp in a medium bowl, toss with half the sauce (reserve the rest), and let stand 10 minutes. Thread shrimp onto metal skewers. Advertisement.
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2022-05-19 Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat. Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool. Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
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2020-08-04 Now, brush a little ghee on the surface of the grill. Add the shrimp skewers onto the grill and cook over direct medium heat for 2-3 minutes per side, turning once. If using a grill pan, brush the surface with a little ghee and cook the shrimp over medium-high heat for 2-3 minutes per side, turning once.
From cleanfoodiecravings.com
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