Sesame Chicken Or Shrimp Lettuce Wrap Recipes

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CHICKEN AND SHRIMP LETTUCE WRAPS RECIPE - (3.4/5)



Chicken and Shrimp Lettuce Wraps Recipe - (3.4/5) image

Provided by Golfwidow7

Number Of Ingredients 11

1 tbsp. reduced-sodium/lite soy sauce
1 tsp. granulated sugar
1 tsp. chopped garlic
1/2 tsp. ground ginger
1 cup chopped shiitake mushrooms
3 oz. cooked and chopped skinless chicken breast
3 oz. chopped ready-to-eat shrimp
1/2 cup canned sliced water chestnuts, drained and chopped
1/2 tsp. sesame oil
1/4 cup chopped scallions
5 medium iceberg lettuce leaves

Steps:

  • In a medium bowl, thoroughly mix soy sauce, sugar, garlic, and ginger. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, about 4 minutes. Add chicken, shrimp, water chestnuts, and sauce mixture. Cook and stir until mixture is hot, about 2 minutes. Remove from heat, and stir in sesame oil and scallions. Let cool slightly, and then distribute among lettuce leaves!

GRILLED CHICKEN LETTUCE WRAPS WITH SESAME MISO SAUCE



Grilled Chicken Lettuce Wraps with Sesame Miso Sauce image

Provided by Food Network

Time 1h25m

Yield 8 to 10 lettuce wraps

Number Of Ingredients 13

1 head Boston lettuce, leaves washed and dried
1/4 cup water
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1 tablespoon mirin
1 clove garlic, grated
4 to 6 boneless skin-on chicken thighs (about 1 pound)
1 large seedless cucumber, sliced very thin (1/16-inch)
1 teaspoon salt
2 tablespoons miso
2 tablespoons toasted sesame seeds, ground
1 tablespoon yuzu or lemon juice
1 tablespoon water

Steps:

  • Combine the water, soy sauce, brown sugar, mirin and garlic to a 1 gallon freezer bag and shake to mix well. Add the chicken, then seal the bag, pressing out as much air as you can. Let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator.
  • While the chicken marinates, put the cucumbers in a bowl and sprinkle with the salt. Toss to coat evenly and let it stand for 30 minutes. When the cucumbers have started turning translucent, grab use your hands to squeeze out as much water as possible. The more water you squeeze out, the crunchier the pickles will be.
  • To make the sauce, add the miso, ground sesame seeds, yuzu juice, and water to a bowl and whisk to combine.
  • Remove the chicken from the marinade and discard the marinade. Get a charcoal grill going and grill the chicken, skin side down, until the skin is golden brown and crisp. If the chicken starts burning, move it over to the cooler side of the grill. Flip the chicken over and continue grilling until the chicken is cooked through (165 degrees F on an instant-read thermometer). Transfer the chicken to a cutting board and chop it into chunks.
  • To make the lettuce wraps, have each person grab a leaf of lettuce and add a spoonful of grilled chicken. Top with some pickled cucumbers and drizzle with a little sesame miso sauce. Wrap and enjoy!

SESAME CHICKEN WRAPS



Sesame Chicken Wraps image

Wrap up noon-hour prep work in no time with these refreshing handhelds. A simple Asian dressing gives these sandwiches so much flavor! -Andre Houseknecht, Feasterville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 package (6 ounces) ready-to-use grilled chicken breast strips
1/4 cup plus 2 tablespoons sesame ginger salad dressing, divided
2 whole wheat tortillas (8 inches)
1/2 cup bean sprouts
1/2 cup julienned carrot
1/4 cup chopped sweet red pepper
2 tablespoons chopped red onion

Steps:

  • In a small bowl, combine chicken and 1/4 cup salad dressing. Spoon over tortillas. Top with bean sprouts, carrot, pepper and onion. Drizzle with remaining dressing; roll up and secure with toothpicks.

Nutrition Facts : Calories 446 calories, Fat 20g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1423mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 4g fiber), Protein 25g protein.

SESAME CHICKEN WRAPS



Sesame Chicken Wraps image

My brother and I concocted this recipe for sesame chicken wraps made with broccoli, rice, and a peanut sauce... delish! You may leave out the rice if you are counting carbs. Can use any extra sauce for dipping, if desired.

Provided by Lilsargitty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 15

1 tablespoon cooking oil
¾ pound skinless, boneless chicken breast, cut into strips
2 tablespoons sesame seeds
½ teaspoon garlic salt
¼ teaspoon ground black pepper
3 cups chopped broccoli
1 medium red onion, thinly sliced
1 teaspoon grated fresh ginger
¼ cup white sugar
¼ cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 teaspoons minced garlic
1 ½ cups warm cooked rice
6 (10 inch) flour tortillas, warmed

Steps:

  • Heat oil in a large skillet over medium-high heat. Toss in chicken, sesame seeds, garlic salt, and pepper; cook and stir in hot oil until no longer pink, 3 to 4 minutes. Add broccoli, onion, and ginger. Cook until vegetables are tender and chicken is no longer pink in the center and the juices run clear, about 5 minutes.
  • Meanwhile, combine sugar, peanut butter, soy sauce, water, and garlic in a small saucepan over medium-low heat. Cook sauce, stirring frequently, until sugar is dissolved, about 3 minutes.
  • Assemble the wraps using the tortillas, chicken-broccoli mixture, cooked rice, and peanut sauce.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 63.9 g, Cholesterol 32.3 mg, Fat 16.3 g, Fiber 4.9 g, Protein 23.9 g, SaturatedFat 3.5 g, Sodium 1141.1 mg, Sugar 12.4 g

SESAME-LIME SHRIMP SALAD WITH LETTUCE WRAPS



Sesame-Lime Shrimp Salad With Lettuce Wraps image

Make and share this Sesame-Lime Shrimp Salad With Lettuce Wraps recipe from Food.com.

Provided by ShortyBond

Categories     < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons honey
2 tablespoons soy sauce
1 lime, juice of
1 tablespoon vegetable oil
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 lb cooked medium shrimp, tails removed
salt
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, cut into wedges

Steps:

  • Mix the soy, honey, lime juice and oils in a medium bowl.
  • Add cucumbers and shrimp and toss to coat.
  • Season the salad with salt and garnish with sesame seeds.
  • Serve shrimp with lettuce to wrap.

Nutrition Facts : Calories 242.4, Fat 9.4, SaturatedFat 1.4, Cholesterol 172.8, Sodium 679.1, Carbohydrate 14.6, Fiber 1.5, Sugar 10.4, Protein 25.4

SESAME CHICKEN (OR SHRIMP) LETTUCE WRAP



Sesame Chicken (Or Shrimp) Lettuce Wrap image

Make and share this Sesame Chicken (Or Shrimp) Lettuce Wrap recipe from Food.com.

Provided by Dragonfly AZ

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon lemon pepper
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil (adjust to taste)
2 tablespoons hot sauce (adjust to taste)
1 teaspoon grated ginger
2 cups coleslaw mix
1 cup bean sprouts
1 red bell pepper, julienned
3 green onions, chopped
2 tablespoons sesame seeds
1 large iceberg lettuce

Steps:

  • Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
  • Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
  • Remove from heat and set aside to cool slightly.
  • In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
  • Mix veggies (except lettuce) into soy sauce mixture.
  • Slice chicken breasts and stir into veggie mix until well coated.
  • Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
  • Can substitute 2 lbs.

Nutrition Facts : Calories 502.3, Fat 20.5, SaturatedFat 3.7, Cholesterol 131.7, Sodium 2025.7, Carbohydrate 18.1, Fiber 6.3, Sugar 9.4, Protein 62.9

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