Toblerone Charlotte Recipes

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TOBLERONE



Toblerone image

Drink your dessert with the Toblerone cocktail. It's rich, creamy and nutty-basically the iconic Swiss chocolate bar in a glass.

Provided by Liquor.com

Time 5m

Number Of Ingredients 7

3/4 ounce Baileys Irish cream
3/4 ounce Frangelico
3/4 ounce Kahlúa
1/2 ounce honey syrup
1 ounce heavy cream
Garnish: chocolate syrup, to rim glass
Garnish: Toblerone chocolate, freshly shaved

Steps:

  • Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
  • Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
  • Strain into the prepared glass.
  • Garnish with freshly shaved Toblerone chocolate.

Nutrition Facts : Calories 367 kcal, Carbohydrate 41 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 23 mg, Sugar 38 g, Fat 13 g, UnsaturatedFat 0 g

TOBLERONE CHARLOTTE



Toblerone Charlotte image

Provided by Florence Fabricant

Categories     dessert, side dish

Time 2h

Yield 8 servings

Number Of Ingredients 8

3/4 pound plain chocolate loaf cake, chilled
3 3-ounce Toblerone milk chocolate bars, broken up
3 eggs, separated
4 tablespoons honey
1 cup heavy cream
1/2 teaspoon almond extract
1 3-ounce Toblerone bittersweet chocolate bar, finely chopped
1 1/2 teaspoons confectioner's sugar

Steps:

  • Line the bottom of an eight-inch springform pan with waxed paper or parchment paper. Cut the cake into 16 thin slices. Cut eight of the cake slices in half diagonally and line the bottom of the pan with half of them, fitting them in tightly. Cut the rest of the cake slices in half to make rectangles and use them to line the sides of the pan, overlapping them slightly. Refrigerate.
  • Put the milk chocolate in the top of a double boiler and heat over simmering water until the chocolate melts. It will not be smooth. Beat the egg yolks until light, then stir into the chocolate. Continue heating a few minutes longer. Remove from heat and transfer to a large metal bowl.
  • Beat the egg whites until softly peaked. Heat the honey to a simmer in a small nonstick pan and slowly drizzle it into the egg whites, while beating until they are stiff. Fold the egg whites into the chocolate mixture and chill at least an hour.
  • Whip the cream and fold it into the chilled chocolate mixture along with the almond extract and chopped bittersweet Toblerone. Cover the top with the remaining cake triangles. Cover with foil or plastic wrap and chill four hours or longer.
  • To serve, run a knife around the inside of the pan. Remove the sides of the pan and invert the dessert onto a serving dish. Carefully lift off the bottom of the pan, now on top, first running a thin knife between the paper and the metal. Peel off the paper. Dust the top with sifted confectioner's sugar and serve.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 56 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 284 milligrams, Sugar 36 grams, TransFat 0 grams

TOBLERONE CHOCOLATE FROSTING



Toblerone Chocolate Frosting image

Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.

Provided by mandabears

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 4

5 Toblerone chocolate bars
1/2 cup cream
1/2 cup unsalted butter
2 cups confectioners' sugar

Steps:

  • Over low heat melt Toblerone bars with cream until chocolate is melted.
  • In a separate bowl cream butter until fluffy.
  • Add confectioner sugar until mixture is fluffy.
  • Pour chocolate mixture in sugar/butter until well blended.
  • If mixture is too soft, add more confectioners sugar.
  • This makes enough frosting for a 8 inch layer cake.

Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6

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