Valentines Day Parfaits Recipes
VALENTINE'S DAY PARFAITS
Make and share this Valentine's Day Parfaits recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
- Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.
Nutrition Facts : Calories 229.7, Fat 3.6, SaturatedFat 2, Cholesterol 11.9, Sodium 427, Carbohydrate 45.6, Fiber 1.2, Sugar 28.6, Protein 5.2
PRE-VALENTINE DAY PARFAITS
This is more of an idea, than an actual recipe. I am posting it to give you an idea of what can be done with left over cheesecake batter, and left over Homemade chocolate chip cookies. I also had extra Strawberries left over from my Valentines Day Two Layer Cheesecake that I was making a day early. So rather than throw it out, I decided to make parfaits, & it was the perfect addition to our left over Hodge Podge dinner from the fridge. While I was prepping for my Valentine's Dinner. The part that was left over was the NO BAKE LAYER of the cheesecake. Parfaits makes an impressive dessert.
Provided by Rose Mary Mogan @cookinginillinois
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Start with adding a few of the cookie crumbs to cover the bottom of each parfait glass.
- Next add in a dollop of no bake Cheesecake batter over cookie crumbs.
- Then top with fresh quartered strawberries or other fruit on top of cheesecake batter. Then repeat these steps until you reach the top of each dish.
- Garnish with a whole strawberry on top, and drizzle top with a glaze or favorite chocolate syrup if desired. Refrigerate until you are ready to serve. Enjoy this refreshing dessert.
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- Pour 2 cups of milk in a second bowl to make the white chocolate pudding. Before you dump the packet in the milk, stir in 6 drops of red food coloring to turn the milk pink. Then add the white chocolate pudding mix and whisk together until blended. Put in the refrigerator to set. After about 5-10 minutes the pudding should be firm.
- Take 1/3 of the chocolate pudding and put it into an empty bowl. Do the same thing with the pink white chocolate pudding. TIP: An easy way to estimate 1/3 of the pudding is to use a utensil to make a peace sign on the pudding, and then scoop out one of the triangles.
- Mix 1/3 of the whipped topping (use the peace sign trick again!) into each of the bowls you just made that contain 1/3 of the pudding mixes. You should now have 4 bowls: one with chocolate pudding, one with pink white chocolate pudding, one with chocolate pudding mixed with whipped topping, and one with pink white chocolate pudding mixed with white topping.
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