Rotini With Tomato And Basil Sauce And Mozzarella Recipes

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BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL



Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

  • COOK pasta according to package directions.
  • Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  • REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  • ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

ROTINI WITH FRESH TOMATO AND THYME



Rotini with Fresh Tomato and Thyme image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

1/2 pound dried rotini or other spiral pasta
3 small tomatoes
2 garlic cloves
1 1/2 tablespoons finely chopped fresh thyme leaves
1 to 2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
1/2 cup crumbled ricotta salata or feta

Steps:

  • Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for rotini. Coarsely chop tomatoes and mince garlic. In a large bowl toss together tomatoes, garlic, thyme, vinegar, oil, and salt and pepper to taste. Marinate tomatoes 20 minutes. Cook rotini in boiling water until al dente and drain well in a colander. Add pasta to tomatoes and toss. Serve pasta sprinkled with ricotta salata.

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE



One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

ROTINI WITH SPICY TOMATO SAUCE



Rotini With Spicy Tomato Sauce image

This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.

Provided by Chef SirLazyLot

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

13 ounces rotini pasta
3 garlic cloves, minced
1 (13 ounce) can tomatoes
1 brown onion, finely chopped
2 tablespoons olive oil
3 tablespoons red pepper flakes
1 tablespoon hot sauce
1 dash salt
1 tablespoon sugar
2 tablespoons ground black pepper
1/2 tablespoon dried Italian herb seasoning
2 tablespoons fresh parsley, finely chopped
1/3 cup olive, pitted
2 tablespoons lemon juice
100 g meat (leftovers is fine) or 100 g chicken (leftovers is fine)
1 cup cherry tomatoes, cut in half

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook until al dente and drain the pasta.
  • In large skillet, heat the olive oil over medium heat.
  • Add in the minced garlic and chopped onion. Cook until fragrant.
  • Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
  • Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
  • Put in all the pasta in the skillet together with the sauce.
  • Stir them together over low heat.
  • Serve hot and sprinkle the finely chopped parsley as garnishing.
  • Eat up and enjoy!

ROTINI WITH TOMATO AND BASIL SAUCE AND MOZZARELLA



Rotini with Tomato and Basil Sauce and Mozzarella image

Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 15m

Yield 6

Number Of Ingredients 8

1 (16 ounce) box Barilla® Rotini
4 tablespoons extra-virgin olive oil, divided
1 clove garlic, peeled and diced
1 (24 ounce) jar Barilla® Tomato & Basil Sauce
1 pinch Salt and black pepper to taste
1 pound fresh mozzarella cheese, shredded
2 tablespoons freshly grated Parmigiano cheese
4 leaf (blank)s fresh basil leaves, torn

Steps:

  • Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  • Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 71.7 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 5.4 g, Protein 30.3 g, SaturatedFat 9.2 g, Sodium 865.9 mg, Sugar 0.9 g

ROTINI WITH TOMATO AND BASIL SAUCE AND MOZZARELLA



Rotini with Tomato and Basil Sauce and Mozzarella image

Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 15m

Yield 6

Number Of Ingredients 8

1 (16 ounce) box Barilla® Rotini
4 tablespoons extra-virgin olive oil, divided
1 clove garlic, peeled and diced
1 (24 ounce) jar Barilla® Tomato & Basil Sauce
1 pinch Salt and black pepper to taste
1 pound fresh mozzarella cheese, shredded
2 tablespoons freshly grated Parmigiano cheese
4 leaf (blank)s fresh basil leaves, torn

Steps:

  • Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  • Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 71.7 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 5.4 g, Protein 30.3 g, SaturatedFat 9.2 g, Sodium 865.9 mg, Sugar 0.9 g

TOMATO SAUCE WITH ROTINI



Tomato Sauce With Rotini image

Provided by Marian Burros

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield 8 servings

Number Of Ingredients 9

4 pounds ripe tomatoes
4 tablespoons coarsely chopped, fresh oregano leaves or 4 teaspoons dried leaves
1/2 cup coarsely chopped fresh parsley
8 cloves garlic
1 1/3 cups fresh basil leaves, tightly packed
2/3 cup good-quality olive oil
Freshly ground black pepper to taste
3 pounds rotini or other spiral macaroni
2 cups finely grated fresh Parmesan cheese

Steps:

  • Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
  • Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
  • Pass the cheese around.

Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams

ROTINI WITH SUN-DRIED TOMATOES & BASIL



Rotini with Sun-dried Tomatoes & Basil image

With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.

Provided by CountryLady

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

7 cups rotini pasta or 7 cups pasta, of your choice
2/3 cup finely chopped drained sun-dried tomato packed in oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives or 2 tablespoons green onions
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon pepper
salt

Steps:

  • Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
  • Drain well, reserving 1/2 cup of the cooking liquid.
  • Return pasta to pot.
  • Add remaining ingredients including reserved liquid& toss to coat.
  • Serve immediately as pasta waits for nobody!

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Top Asked Questions

How to cook rotini?
Cook the rotini according to package directions. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow, about 2 minutes. Remove garlic from skillet. Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes.
What do you put in a tomato basil rotini salad?
Add this Tomato Basil Rotini Pasta Salad to your next BBQ and add lots of flavor with fresh basil, cherry tomatoes, mozzarella pearls, and freshly shredded Parmesan. This is not your average pasta salad recipe by any means! Cook pasta according to package instructions. Prep and cut all of the vegetables.
What are the ingredients in rotini?
Ingredients 8 ounces rotini, cooked as directed, drained 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, finely minced 1 can (14.5 ounces) diced tomatoes, undrained 1/2 teaspoon dried leaf basil Dash ground black pepper 1/2 teaspoon salt, or to taste 1 1/2 cups shredded Mozzarella cheese, divided
How do you make rotini pasta with spaghetti sauce?
Directions. In a large pot cook rotini pasta in boiling salted water until al dente. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce.

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