Vanilla Almond Milk Matcha Latte Recipes

HEALTHY VANILLA MATCHA LATTE WITH ALMOND MILK

Steps:

• Mix all of the ingredients together, either in a mug or blender. I find it easiest to add it to my little bitty Magic Bullet and give it a whir before pouring it into a mug. You can also mix it directly in a mug using an electric whisk.
• If you prefer an iced latte, simply use cold milk and water, and add a cup of ice to the drink.

ICED ALMOND MATCHA LATTE

Steps:

• Add all the ingredients to a high-speed blender. Blend until smooth, about 30 seconds.

VANILLA ALMOND MILK MATCHA LATTE

Steps:

• Combine almond milk and matcha in a small saucepan over medium heat. Use your wrist to whisk vigorously entire the powder has dissolved and the milk is frothy. Remove from heat, pour into a cup for serving and enjoy!

VANILLA MATCHA CHAI LATTE (DAIRY FREE)

Steps:

• Blend water and almonds until very smooth.
• Strain through a fine sieve.
• Bring almond milk and spices to a boil.
• Boil for 5 minutes with the lid off, then simmer for 10 minutes covered.
• Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste.
• Enjoy hot or cold. (I prefer it hot though).

ALMOND MILK MATCHA LATTE

Steps:

• Over medium heat, whisk together the almond milk, sugar, matcha powder and almond extract.
• Once steaming, take the pot off the heat and add a fresh sprig of rosemary if desired.
• Let the rosemary steep for 5-7 minutes before removing from the pot.
• Pour into your favorite mug and enjoy!