Vanilla And Cinnamon Challah Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BREAD PUDDING



Classic Bread Pudding image

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

2 tablespoons unsalted butter, softened, for baking dish
12 ounces brioche or challah, cut into 1-inch cubes
2 cups milk
3 cups heavy cream
4 large eggs, plus 1 large egg yolk
1 cup sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 cup boiling water, plus more for pan

Steps:

  • Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
  • Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
  • Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
  • Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
  • Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.

HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING



Homemade Cinnamon-Vanilla Salvadorian Pudding image

A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.

Provided by andrea

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 5

Number Of Ingredients 10

4 ¼ cups milk
3 egg yolks
5 tablespoons white sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 cinnamon stick
¼ cup raisins
1 tablespoon vanilla extract
1 tablespoon butter
2 teaspoons ground cinnamon

Steps:

  • Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
  • Ladle pudding into bowls and top with ground cinnamon.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g

CHALLAH BREAD PUDDING



Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)



Vanilla and Cinnamon Challah Bread Pudding (Jewish) image

This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

Provided by Sydney Mike

Categories     Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 15

10 cups challah, in chunks
1 (12 ounce) can evaporated milk
1 cup whole milk
1 cup half-and-half
8 eggs, lightly beaten
1 cup granulated sugar
1/2 cup unsalted butter, melted & cooled
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/8 teaspoon salt, to taste
2 cups apples, peeled, coarsely chopped (optional)
3/4 cup raisins (optional)
2 tablespoons powdered sugar, to taste
1 teaspoon ground cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
  • Place the bread chunks in a large mixing bowl.
  • In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
  • Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
  • Bake 35-45 minutes, or until lightly golden.
  • Cool about 5 minutes before serving, although it will also taste just fine served cold.

CINNAMON APPLE BREAD PUDDING



Cinnamon Apple Bread Pudding image

This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Provided by Judy from Hawaii

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups peeled and chopped apples
2 tablespoons lemon juice
2 tablespoons cinnamon (more or less to taste)
3 tablespoons butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 teaspoons vanilla
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
  • Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
  • Set aside.
  • Place bread cubes in a 9 by 9" pan, lightly greased with butter.
  • Sprinkle raisins over the bread.
  • In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
  • Mix well& pour over the bread cubes.
  • Bake 1 hour or till knife comes out clean.

More about "vanilla and cinnamon challah bread pudding recipes"

VANILLA BEAN BRIOCHE BREAD PUDDING RECIPE - RODELLE KITCHEN
vanilla-bean-brioche-bread-pudding-recipe-rodelle-kitchen image
Combine the first 9 ingredients in a large bowl. Add Brioche bread cubes, tossing to coat. Let Brioche mixture stand for 30 minutes, stirring occasionally. Coat an 11x7 in baking dish with cooking spray. Carefully, pour mixture into prepared …
From rodellekitchen.com


CINNAMON BREAD PUDDING - SPOON UNIVERSITY
cinnamon-bread-pudding-spoon-university image
Mix together milk, eggs, sugar, vanilla, nutmeg and cinnamon. 3. Soak the cubed bread in the milk for 10 to 15 minutes. 4. Pour batter into a greased pan. 5. Bake at 375°F for 20-25 minutes. 6. Take out of the oven.
From spoonuniversity.com


CINNABON BREAD PUDDING RECIPE BY ZAAKIRAH - HALAAL RECIPES
cinnabon-bread-pudding-recipe-by-zaakirah-halaal image
2017-02-23 Preheat the oven to 180 degrees. Grease an ovenproof dish. Beat/liquidize granulated sugar, eggs, milk and vanilla. Arrange cubed bread in ovenoroof dish and pour liquid over. let it sit for 10 minutes. Mix together brown …
From halaal.recipes


10 BEST INSTANT VANILLA PUDDING BREAD PUDDING RECIPES | YUMMLY
10-best-instant-vanilla-pudding-bread-pudding-recipes-yummly image
2022-05-16 cinnamon, Italian bread, nonstick cooking spray, powdered sugar and 6 more Bread Pudding L'Antro dell'Alchimista powdered sugar, golden raisins, milk, eggs, bread, cocoa powder and 5 more
From yummly.com


THE BEST CHALLAH BREAD: EASY STEP-BY-STEP GUIDE
the-best-challah-bread-easy-step-by-step-guide image
2021-09-01 In a large mixing bowl, using an electric mixer fitted with a hook attachment, add the flour, salt, yeast, vanilla, eggs, olive oil, orange juice, and honey, and knead on low speed until it comes together about 3-4 minutes. …
From alsothecrumbsplease.com


10 BEST CHALLAH BREAD PUDDING RECIPES | YUMMLY
10-best-challah-bread-pudding-recipes-yummly image
2022-05-19 cinnamon, challah bread, half-and-half, cream sauce, nutmeg, light brown sugar and 7 more Challah Bread Pudding Southern Living brown sugar, orange zest, buttermilk, Grand Marnier, large eggs and 6 more
From yummly.com


CLASSIC BREAD PUDDING RECIPE | GET CRACKING
classic-bread-pudding-recipe-get-cracking image
Preheat oven to 350˚F (180˚C). Grease 8-inch (2 L) square baking dish; set aside. In bowl, beat together eggs, milk, cream, ½ cup (125 mL) brown sugar, vanilla, cinnamon, orange zest and salt. Drain raisins. Combine raisins and bread …
From eggs.ca


APPLE CHALLAH BREAD PUDDING - JAMIE GELLER
apple-challah-bread-pudding-jamie-geller image
2019-03-03 Add 1 tablespoon of butter to a pan over medium heat. Add the cored and chopped apples and the honey. Mix occasionally until softened, about 10 mins. Grease a large baking dish with Breakstone’s butter. Add the soaked challah …
From jamiegeller.com


CINNAMON SWIRL CHALLAH BREAD - CUPCAKES AND SARCASM
cinnamon-swirl-challah-bread-cupcakes-and-sarcasm image
2018-11-10 Divide the dough in half. Make the cinnamon-sugar mixture. Combine all of the ingredients in a small bowl and stir to combine. Divide each half into 4 equal balls. Roll the first ball into a log that’s about 12-18” long. Slightly …
From cupcakes-and-sarcasm.com


CINNAMON RAISIN CHALLAH BREAD RECIPE POLISH KIELBASA SAUSAGE
cinnamon raisin challah bread recipepolish kielbasa sausage. Posted By : / warwick race card today /; Under :hot springs, arkansas population 2021hot springs, arkansas population 2021
From s95606.gridserver.com


FRENCH TOAST BREAD PUDDING RECIPES
Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup. Nutrition Facts : Calories 440.5, Fat 19.2, SaturatedFat 5.2, Cholesterol 285.8, Sodium 401.5, Carbohydrate 50.5, Fiber 2.3, Sugar 24.1, Protein 16.9
From recipes.servegame.org


BRIOCHE BREAD PUDDING - EVERYDAY DELICIOUS
2021-04-07 Cut the brioche bread into cubes (about 1-inch/3cm), add to the baking dish. STEP 2: (photo 2+3) Make the custard: add all the ingredients for the custard into a large bowl (milk, eggs, sugar, vanilla, cinnamon, salt). Whisk (or mix with an electric mixer) until smooth. STEP 3: (photo 4) Pour the custard into the baking dish.
From everyday-delicious.com


CHALLAH “BABKA” BREAD PUDDING - REFORM JUDAISM
Set aside. Slice the challah into ¾-inch slices. Spread the chocolate filling over each slice of bread using a small bent spatula or utility knife. Arrange in the casserole to fit evenly. Microwave the butter in a 2-quart glass bowl until melted. Add the brown sugar, and stir to dissolve.
From reformjudaism.org


CHALLAH BREAD PUDDING - JAMIE GELLER
2013-01-20 Add heavy whipping cream to the pan, whisking to blend with the butter. Add egg, sugar, flour, nutmeg and salt to the pan. Whisk continuously for about 10 minutes until the sauce thickens. Remove from heat. Whisk in vanilla. Serve …
From jamiegeller.com


PEACH BREAD PUDDING BEST RECIPES
Peach Bread Pudding Grease 9” x 13” x 2” baking dish. Combine eggs, whole milk, heavy cream, sugar, vanilla, salt in bowl. Combine peaches with melted butter, cinnamon, and brown sugar. Toss bread with peaches. Place in prepared baking dish. Pour egg mixture over bread and let stand for 5 minutes. Submerge bread. Preheat oven to 375°F.
From findrecipes.info


CHALLAH CINNAMON ROLL BREAD PUDDING RECIPE - COOKEATSHARE
2012-07-21 Evenly distribute bread and walnuts in a 2 quart baking dish, pour custard mixture over bread, and allow to soak for at least 15 minutes. Meanwhile, bring about 8 cups water to a simmer over medium-high heat. Evenly distribute remaining 1 tablespoon sugar over bread pudding. Set the filled baking dish into a larger roasting pan and add enough ...
From cookeatshare.com


CINNAMON BREAD PUDDING RECIPE – 6 INGREDIENTS
2022-02-10 Heat oven to 350 and grease an 8×8 baking pan. Set aside. Cut bread into 1/2″ cubes and place them in a medium bowl. Set aside. Add butter and sugar together in a large bowl. Stir in milk and eggs until mixed well add a dash of salt. Mix in bread and pour mixture into prepared baking dish.
From ladyandtheblog.com


CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
2021-06-19 Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside. Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water. Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.
From deliciouslyseasoned.com


SWEET VANILLA CHALLAH | THE FRESH LOAF
1 teaspoon vanilla extract. 1/2 teaspoon sugar. Process. Combine the yeast, sugar, salt and 2 cups of the flour; mix by hand or by mixer. Add the hot water, eggs, oil, and vanilla. Beat hard until smooth. Add the remaining flour, 1/2 cup at a time. Continue beating until …
From thefreshloaf.com


CHALLAH BREAD PUDDING WITH BOURBON SAUCE - BUTTER BE READY
2020-05-06 To do this method, place bread cubes on a baking sheet and bake at a low temperature like 200-250°F for 10-12 minutes until cubes are dry but still light in color. To make the custard, simply whisk eggs together. Then add in sugar, milk, vanilla extract/paste, and salt/cinnamon/nutmeg spices.
From butterbeready.com


CHALLAH BREAD PUDDING | WEELICIOUS
1. Preheat the oven to 350F and grease an 8-inch square baking dish. 2. In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt. 3. Add the challah cubes and walnuts. Stir to coat evenly. 4. Place the mixture in the greased baking dish and press down lightly.
From weelicious.com


WORLD CINNAMON BEST RECIPES : CHALLAH BREAD PUDDING
2 teaspoons vanilla extract ; 1 teaspoon ground cinnamon ; 1/2 teaspoon fresh grated nutmeg ; 1/4 teaspoon salt ; 3 large eggs ; 8 cups challah (cut into 1 inch cubes, about 1/2 loaf) cooking spray ; 2 tablespoons sugar ; Recipe. 1 preheat oven to 325 degrees. combine the first 9 ingredients in a large bowl. add challah cubes, tossing to coat. let challah mixture stand 30 …
From worldbestcinnamonrecipes.blogspot.com


VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH) RECIPE
Aug 30, 2013 - Vanilla And Cinnamon Challah Bread Pudding (jewish) With Challah, Evaporated Milk, Whole Milk, Half And Half, Eggs, Granulated Sugar, Unsalted Butter, Vanilla Extract, Ground Cinnamon, Baking Powder, Salt, …
From pinterest.com


BREAD PUDDING RECIPE - THE COOKING FOODIE
2021-08-20 Make the bread pudding: Preheat oven to 350F (180C). grease 12-inch (30cm) round baking pan or 13*9-inch (33*22cm) rectangle pan with butter and set aside. Cut challah bread into 1-inch pieces and spread the pieces into an even layer. In a large mixing bowl, whisk eggs, milk, sugar, vanilla extract and cinnamon.
From thecookingfoodie.com


VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)
10 cups challah, in chunks; 1 (12 ounce) can evaporated milk; 1 cup whole milk; 1 cup half-and-half; 8 eggs, lightly beaten; 1 cup granulated sugar; 1⁄2 cup unsalted butter, melted & cooled
From mastercook.com


CINNAMON FRENCH TOAST BREAD PUDDING RECIPE | GOOP
2. Butter an 8-inch square baking dish or 2½-quart Dutch oven. 3. Cut the challah into 1-inch pieces and place in a large bowl. 4. Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half-and-half and pour the mixture over the cubed challah. 5.
From goop.com


VANILLA AND CINNAMON CHALLAH BREAD PUDDING JEWISH - ALL …
Get full Vanilla and Cinnamon Challah Bread Pudding (Jewish) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vanilla and Cinnamon Challah Bread Pudding (Jewish) recipe with 10 cups challah, in chunks, 1 (12 oz) can evaporated milk, 1 cup whole milk, 1 cup half-and-half, 8 eggs, lightly beaten, 1 cup granulated sugar, 1/2 cup …
From therecipes.info


THE BEST INSTANT POT BREAD PUDDING RECIPE - FOODNETWORK.CA
2019-06-23 Step 3. Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread and raisins, if using, and stir until completely coated. Step 4. Pour the bread mixture into the prepared baking dish. Tear off a large piece of aluminum foil, about 1 1/2 feet long, and put the baking dish in the center.
From foodnetwork.ca


CHALLAH BREAD PUDDING — GELSON’S
1 tsp vanilla extract; Directions. To make the bread pudding: Preheat the oven to 350°. Grease 8 ramekins with cooking spray. In a small bowl of hot water, soak the raisins for 10 minutes, then drain. Place the cubed challah on a baking sheet. Bake for 6 to 8 minutes, or until the bread is toasted and golden brown on the edges.
From gelsons.com


OVERNIGHT CHALLAH BREAD PUDDING - ALL INFORMATION ABOUT HEALTHY …
Prepare the Bread Pudding. Mix the eggs, sugar, salt, vanilla and cream together. Next, tear the stale bread into pieces (or cut it into cubes) and add it to the previously made mixture. Let the bread soak into the mixture for at least 1 hour. You can definitely make this a day ahead and let the bread soak up all that liquid overnight, in the ...
From therecipes.info


CINNAMON RAISIN BREAD PUDDING WITH VANILLA SAUCE - GOT MILK
Directions. For the bread pudding: Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour over bread, sprinkle with raisins and stir ...
From gotmilk.com


CHALLAH BREAD PUDDING RECIPE - FOOD NEWS
Preparation. 1. Preheat the oven to 350F and grease an 8-inch square baking dish. 2. In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt. Place bread pieces in a large bowl. Pour custard mixture over bread and allow to soak for a few minutes. Toss bread to coat all pieces evenly, […]
From foodnewsnews.com


BREAD PUDDING WITH VANILLA SAUCE - LET'S EAT CAKE
2018-04-23 Transfer baked bread slices to pan. Pour milk mixture on top of bread slices and sprinkle with remaining brown sugar mixture. Bake for 16-21 minutes. Open the oven and pour the heavy cream on top of the bread pudding. Cook for another 9 minutes or until golden brown. Remove from oven and let cool on a wire rack.
From letseatcake.com


NUTELLA CROISSANT BREAD PUDDING RECIPE - THERESCIPES.INFO
Nutella Croissant Bread Pudding Recipe ... Cheddar’s Croissant Bread Pudding trend www.yummly.com. croissants, egg yolks, heavy cream, milk, cinnamon, ... See more result ›› See also : Mini Nutella Croissant Recipe , Ham And Cheese Croissant Recipe 99. Visit site . Share this result ×. Cheddar’s Croissant Bread Pudding. Copy the link and share. Tap To …
From therecipes.info


HOT CHOCOLATE BREAD PUDDING RECIPE - THERESCIPES.INFO
Grease a 9-by-13-inch baking dish with butter or cooking spray. In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot c
From therecipes.info


BREAD PUDDING WITH VANILLA PUDDING SAUCE | SAVOR RECIPES
01 Preheat oven to 350 degrees F. Spray 9x13 baking dish with cooking spray. 02 Place bread and raisins in a large bowl. In separate bowl, whisk cinnamon, eggs, egg whites, sugar, milk, and vanilla. Pour mixture over bread and stir gently but thoroughly. 03 Place bread mixture into baking dish and bake 45 minutes until puffed up and golden brown.
From savorrecipes.com


THE GOOD DISH BANANAS FOSTER BREAD PUDDING
Grease a 13x9-inch baking dish with butter and set aside. Make the Banana Syrup: In a large saute pan add the butter and heat over medium. Add the brown sugar and cinnamon and stir to combine and allow the sugar to melt for a minute or so.
From gooddishtv.com


CHALLAH BREAD PUDDING RECIPE - BAKERRECIPES.COM
2004-04-15 What Makes This Challah Bread Pudding Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Challah Bread Pudding. Ready to make this Challah Bread Pudding Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are ...
From bakerrecipes.com


VANILLA AND CINNAMON CHALLAH BREAD PUDDING RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


OVERNIGHT CHALLAH BREAD PUDDING RECIPE | BAKEPEDIA
2014-11-11 Preheat oven to 350°F. Place gratin dish in larger roasting pan and fill roasting pan with hot water to come halfway up the gratin dish. Bake for about 35 to 40 minutes or until custard is set. Remove from water bath and allow to cool briefly. Serve warm or at room temperature with optional maple syrup.
From bakepedia.com


Related Search