Vanilla Baked Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA BAKED DONUTS



Vanilla Baked Donuts image

Make and share this Vanilla Baked Donuts recipe from Food.com.

Provided by swirlycinnacakes

Categories     Breads

Time 31m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 11

5 cups flour, plus more
flour, for kneading
1 2/3 cups 2% low-fat milk, warm
3/4 cup sugar, plus more
sugar, for dipping
1/4 ounce instant yeast
2 tablespoons butter, melted and cooled PLUS
3 tablespoons butter (set aside)
2 eggs
2 teaspoons vanilla
2 tablespoons vanilla bean paste

Steps:

  • Whisk together the egg, milk, and vanilla and vanilla paste.
  • In a separate bowl, whisk together the flour and yeast. Slowly stir the milk mixture into the dry ingredients until a dough forms.
  • Flour a counter top and knead, adding more flour a tablespoon at a time as needed, until a very slightly sticky, elastic ball of dough forms. Place in a buttered bowl, cover with a towel and allow to rise, about 1 hour or until it has doubled in bulk.
  • Punch down, and roll it out on a floured surface until it is about 1/2 to 2/3 of an inch thick. If you have a doughnut cutter, use that to cut out the doughnuts. If not, use a small cutter to make doughnut "holes" or improvise using a drinking glass or large cookie cutters and smaller cutters to make the holes. You could also make round, biscuit sized doughnuts with no holes.
  • Place the doughnuts on 2 greased cookie sheets, cover with a towel and allow to rise an additional hour. Preheat the oven to 375. Melt the additional 3 tablespoons of butter. Pour some (granulated) sugar on a plate. Bake the doughnuts exactly 6 minutes, then remove to a wire rack.
  • Brush each doughnut with melted butter and dip in sugar. Serve hot, although they are still pretty good at room temperature.
  • Store up to 1 day (but eating them immediately is preferred) in a air tight container.

Nutrition Facts : Calories 3760.2, Fat 82, SaturatedFat 45.7, Cholesterol 608.2, Sodium 732.5, Carbohydrate 650.5, Fiber 18.4, Sugar 174, Protein 93.9

VANILLA CAKE DONUTS



Vanilla Cake Donuts image

Vanilla bean and extract perfume these buttermilk donuts that are crunchy on the outside and soft on the inside. Finished with a simple vanilla glaze, they're utterly irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h55m

Yield Makes 12 to 14, plus holes

Number Of Ingredients 15

3 cups confectioners' sugar
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt
6 to 8 tablespoons whole milk
3 3/4 cups unbleached all-purpose flour, plus more for dusting
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt
6 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
1 vanilla bean, seeds scraped
1 large egg plus 1 large yolk, room temperature
1 1/2 teaspoons pure vanilla extract
1 scant cup buttermilk
Vegetable, peanut, or safflower oil, for frying (about 8 cups)

Steps:

  • Vanilla Confectioners'-Sugar Glaze:Whisk together confectioners' sugar, vanilla, and salt. Whisk in milk until mixture is smooth and thick, and has the texture of pourable honey. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. (Makes 1 1/2 cups.)
  • Donuts:Dust a baking sheet with flour. Whisk together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. Beat in egg and yolk, then vanilla extract. Scrape down bowl, then beat in dry ingredients in three additions, alternating with buttermilk, beginning and ending with dry ingredients. Turn out dough onto baking sheet; use floured hands to flatten to a 3/4-inch-thick rectangle. Refrigerate at least 1 hour and up to overnight (if longer than 1 hour, cover with plastic wrap).
  • Pour oil into a large, deep, heavy pot, such as a Dutch oven, until it reaches 2 inches up side, leaving about 2 1/2 inches headroom. Clip a deep-fry thermometer to pot and heat oil over medium to 350 degrees. Meanwhile, using a floured 2 1/2-inch round donut cutter, cut out donuts (or use a 2 1/2-inch round cookie cutter, then cut out holes with a 1- to 1 1/2-inch round cutter). Pat together scraps; cut out more donuts (these will not be quite as tender). Working in batches of 3 so as not to crowd pot, carefully drop donuts into hot oil and cook, flipping a few times, until deep golden brown all over, 4 1/2 to 5 1/2 minutes (2 1/2 to 3 1/2 minutes for holes), maintaining oil temperature between 340 degrees and 350 degrees at all times. Transfer donuts and holes to a wire rack set in a rimmed baking sheet; let cool 10 minutes.
  • While still slightly warm, dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on rack. Let stand until glaze sets and donuts are cool, about 1 hour. Donuts are best eaten the day they are made.

BAKED VANILLA DOUGHNUTS WITH VANILLA GLAZE



Baked Vanilla Doughnuts with Vanilla Glaze image

Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Provided by Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Candy sprinkles, if desired

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g

More about "vanilla baked donuts recipes"

VANILLA GLAZED BAKED DONUTS - AS EASY AS APPLE PIE
vanilla-glazed-baked-donuts-as-easy-as-apple-pie image
2015-07-24 Preheat the oven to 350°F (175°C). Spray a donut pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, …
From aseasyasapplepie.com
Ratings 77
Category Breakfast
Cuisine American
Total Time 20 mins


BAKED VANILLA DONUTS - ERREN'S KITCHEN
baked-vanilla-donuts-errens-kitchen image
2020-01-30 Preheat the oven to 350F/175C degrees. Grease 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, and salt. …
From errenskitchen.com
4.9/5 (30)
Total Time 35 mins
Category Breakfast
Calories 206 per serving


BAKED VANILLA DONUTS - DELICIOUSLY SPRINKLED
baked-vanilla-donuts-deliciously-sprinkled image
2018-11-01 Set aside. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Set aside. STEP 2: In a …
From deliciouslysprinkled.com
4.6/5 (46)
Category Breakfast
Servings 16
Total Time 25 mins
  • In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Set aside.
  • Whisk in the melted butter, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be very thick.


BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE
Directions. Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining …
From pamperedchef.com
5/5 (13)
Servings 12
  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl.
  • Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag.


BAKED VANILLA DONUTS! - PALLET AND PANTRY
2022-02-07 Grease donut tin. Combine the flour, sugar, salt, and baking powder in a mixing bowl. Add in the buttermilk, egg, and vanilla. Stir until just combined. Scoop the batter into a Ziploc bag. Cut the end to create a piping bag. Pipe the dough into the donut tin holes. Fill 3/4 full. Bake the donuts in the oven for 10-11 minutes, or until a ...
From palletandpantry.com


BAKED VANILLA DONUTS USING A CAKE MIX (WITH GLAZE)
2022-03-13 Preheat the oven to 350 degrees F. Spray or grease two donut pans. Add the cake mix, eggs, oil, milk, and vanilla extract to a large mixing bowl and mix with an electric mixer on medium, until well combined. Fill each donut cavity about 1/2 of the way full with the batter.
From quickandeasybaking.com


BEST BAKED VANILLA DONUT RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED VANILLA DOUGHNUTS RECIPE - THERESCIPES.INFO
Baked Vanilla Doughnuts with Vanilla Glaze Recipe ... great www.bettycrocker.com. 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla Candy sprinkles, if desired Make With Bisquick Steps 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray. 2 In medium bowl, mix all doughnut ingredients with spoon until blended.
From therecipes.info


BAKED VANILLA DOUGHNUTS – KODIAK CAKES
Directions. Preheat oven to 350° F. Whisk Kodiak Cakes mix, eggs, sugar, milk, butter, and vanilla until smooth. Fill a greased doughnut pan 1/2 full with batter. Bake for 9-11 minutes or until a toothpick comes out clean. Let cool completely.
From kodiakcakes.com


BAKED VANILLA DOUGHNUTS - RECIPE - FINECOOKING
Add the eggs one at a time, mixing on medium speed to combine. Mix in the vanilla, and scrape the bowl well. In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg. Add half of the flour mixture to the butter mixture, and mix on low speed until incorporated. Add half of the milk, and mix to combine.
From finecooking.com


VANILLA GLAZED BAKED DONUTS - EASY DESSERT RECIPES
2021-08-04 Combine the butter, oil, and sugars until smooth. Fully incorporate the eggs, then the rest of the ingredients except for the flour and milk. Once smooth, slowly add the flour and milk, mixing as you go. Oil the donut tins. Fill the tins with batter. Bake the donuts. While the donuts are baking, prepare the glaze by combining melted butter ...
From easydessertrecipes.com


BAKED VANILLA DOUGHNUTS - MARSHA'S BAKING ADDICTION
2021-07-05 Preheat the oven to 200C/400F/Gas 6. Grease a doughnut pan, and set aside. Whisk together the flour, baking powder, and salt. Set aside. Whisk together the egg and sugar until combined. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients, and mix until just combined.
From marshasbakingaddiction.com


BAKED VANILLA DONUTS - NORDIC WARE
2020-05-06 Directions. Preheat oven to 400°F. Prepare pan with baking spray. In a small bowl, combine flour, baking powder and salt. Using a mixer with a paddle attachment, mix the egg and sugar together. Add in melted butter and vanilla thoroughly. Add half of the flour and stir.
From nordicware.com


BAKED VANILLA DONUTS RECIPE - ALICE AND LOIS
2017-01-23 Preheat oven to 375 degrees. Grease donut pan. Combine flour, sugar, banking powder and salt in a bowl. In a separate bowl, whisk eggs, then add milk, sour cream, vanilla and oil and combine. Add wet ingredients to dry ingredients and …
From aliceandlois.com


BAKED VANILLA DONUTS (EGG, DAIRY, & NUT FREE) - SAFELY DELISH
2022-03-13 Instructions. Preheat oven to 375F and lightly grease donut pan with cooking spray (makes six donuts). In a medium bowl, stir together sugar, oil, applesauce, water, and vanilla extract. In a small bowl, stir together flour, baking powder, baking soda, and salt. Add dry ingredients to wet, and stir just until combined.
From safelydelish.com


EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA …
2022-04-24 Instructions. Preheat oven to 400 degrees F. Use non-stick cooking spray on ten of the donut baking pan cavities. In a large bowl, place the flour, sugar, baking powder, and salt. Whisk together. Add the egg, 1/2 cup of cream, oil, and vanilla extract. Use a large whisk to mix it …
From thedecoratedcookie.com


VANILLA GLAZED BAKED DONUTS - BAKERISH
2021-02-16 Preheat the oven to 425 degrees Fahrenheit. In a medium/large mixing bowl add the softened butter, oil, and sugars, and combine until smooth. Add the eggs and beat until combined. Add the baking soda, baking powder, salt, nutmeg, and vanilla extract. Mix until blended.
From bakerish.com


VANILLA BAKED DONUT RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


BAKED DONUTS – A COUPLE COOKS
2022-02-17 Preheat the oven to 350 degrees Fahrenheit. Liberally grease two 6-hole donut baking pans, enough for 12 donuts.(You can also make 24 Mini Donuts with 2 mini donut pans.); In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt.In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.
From acouplecooks.com


VANILLA GLAZED BAKED DONUTS - LITTLE SWEET BAKER
2018-03-03 Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray. In large bowl, whisk together the flour, sugar, baking powder, nutmeg and salt. Add in the buttermilk, eggs and butter. Beat until just combined.
From littlesweetbaker.com


VANILLA CAKE DOUGHNUT RECIPE - THERESCIPES.INFO
all purpose flour, granulated sugar, baking soda,.... All information about healthy recipes and cooking tips
From therecipes.info


BAKED VANILLA DONUTS - AVERIE COOKS
2022-03-30 Step 1: Preheat your oven and spray two 6-count donut molds very well with cooking spray. Step 2: Mix together the dry ingredients in a large bowl. Step 3: Beat together the wet ingredients in a separate medium bowl. Step 4: …
From averiecooks.com


BAKED DONUTS WITH VANILLA GLAZE | YELLOWBLISSROAD.COM
2021-06-09 Bake in the preheated 425 degree oven for 10 minutes and let cool in the pan for another 5 minutes before transferring the donuts to a cooling rack. While the donuts are baking prepare the glaze. In a small/medium mixing bowl and the powdered sugar, 1 tablespoon melted butter, 1 tablespoon milk, and vanilla.
From yellowblissroad.com


SIMPLE VANILLA BUTTERMILK BAKED DONUTS • SALTED MINT
2018-05-18 Preheat oven to 350f. Mix the flour, baking powder, sugar and salt in a bowl. In a measuring cup whisk the buttermilk, eggs, vanilla and melted butter. Whisk to incorporate. Lightly grease some standard or mini donut pans with a cooking spray, or some melted butter. Fill the donut pans 3/4 full with the donut batter.
From saltedmint.com


VANILLA GLAZED BAKED CAKE DONUT RECIPE | WILTON
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh. Click to mark this step as completed. 4. Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved.
From wilton.com


CHOCOLATE DIPPED VANILLA BAKED DONUTS RECIPE - AN ITALIAN IN MY …
2019-02-10 Instructions. Pre-heat oven to 350° (180° celsius), grease and flour a 6 size donut pan. In a small pot melt butter and let cool. In a medium/large bowl whisk together flour,baking powder, baking soda, salt, and sugar. In a medium bowl whisk together until combined, cooled melted butter, egg, vanilla, greek yogurt and milk.
From anitalianinmykitchen.com


BAKED VANILLA DONUTS – MILDLY MEANDERING
2021-05-22 Preheat your oven to 350 degrees F. Grease 12 standard donut pan with non-stick baking spray and set them aside. In a large bowl, combine flour, sugar, and baking powder. Whisk to combine. Add egg, milk, vegetable oil, and vanilla bean paste. Mix until combined.
From mildlymeandering.com


EASY BAKED GLAZED VANILLA DONUTS - TO SIMPLY INSPIRE
2021-03-05 Preheat the oven to 425 degrees F. Lightly grease the donut tin. In a medium mixing bowl, add softened butter, oil, brown sugar and white sugar and stir to combine until smooth. Add the eggs and beat until combined. Add the baking soda, salt and baking powder, nutmeg, and vanilla extract.
From tosimplyinspire.com


AN EASY BAKED DONUT RECIPE THAT'S READY IN 30 MINS! - THE FIRST YEAR
2018-05-07 Donuts. Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.
From thefirstyearblog.com


BAKED VANILLA BEAN DOUGHNUTS - COOKING CLASSY
2014-02-10 Preheat oven to 425 degrees. Butter 14 holes of three doughnut tins and set aside. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. In a separate mixing bowl, using an electric hand mixer, blend together melted butter, vegetable oil, sugar and vanilla bean seeds until smooth, about 1 minute.
From cookingclassy.com


BAKED VANILLA CAKE DONUTS WITH CHOCOLATE GLAZE AND SPRINKLES
These vanilla cake donuts seem to be a lot of people’s favorite. They have a nice cake-like texture, and the perfect balance between the sweet vanilla and semi-sweet chocolate glaze. Add in a some sprinkles and you’ve got a colorful, picture perfect little donut. These donuts are made in a mini-donut pan. You can make this same recipe in a ...
From thestayathomechef.com


BAKED VANILLA DOUGHNUTS - FAKE GINGER
2022-04-18 Preheat oven to 325 degrees F. Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. Stir in milk, eggs, vanilla and butter. Beat together until well blended. Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-doughnut pan.
From fakeginger.com


BAKED VANILLA DONUTS - EASY BREAKFAST RECIPE
2021-09-25 Preheat the oven to 400°F. To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, nutmeg, and sea salt and whisk together to combine. Add the egg, heavy whipping …
From mimibakesphotos.com


VANILLA BAKED DOUGHNUTS – VAIN FOODS
Directions: Preheat the oven to 350 degrees. Spray 2 doughnut pans well. Yields 12 doughnuts. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and Vain vanilla. Stir the wet mixture into the dry ingredients until just combined.
From vainfoods.com


BAKED DONUTS WITH VANILLA GLAZE | KICKASS BAKER
2021-05-09 Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling ⅔ – ¾ of the way full. Bake for 9–10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and turn out onto a wire rack set on a large piece of parchment paper or on a baking sheet.
From kickassbaker.com


BAKED VANILLA DONUTS - I WASH YOU DRY
2011-04-06 Preheat oven to 350 degrees F. Sift together flour, sugar, baking powder, and salt. Add buttermilk, eggs, vanilla and butter. Beat until combined and fill each doughnut cup 2/3 full. Bake for 7-9 minutes or until the tops spring back when touched. Let them cool in the pan for 4-5 minutes before removing to a wire rack.
From iwashyoudry.com


BAKED VANILLA GLAZED DONUTS RECIPE - AVERIE COOKS
2021-06-10 For the Donuts: Pre-heat oven to 325 degrees F and lightly grease or cooking-spray a donut pan (or muffin tin). In a large bowl, mix together flour, sugar, baking powder, cinnamon (and salt). Add buttermilk, egg, vanilla and melted butter. Whisk or stir to combine.
From averiecooks.com


BAKED VANILLA DONUT RECIPE - THERESCIPES.INFO
https://www.pamperedchef.com › recipe › Breakfast+&+Brunch › Baked+Vanilla+Donuts › 1435308. All information about healthy recipes and coo
From therecipes.info


BAKED VANILLA CAKE DONUT RECIPE - FEELS LIKE HOME™
2022-04-08 Bake for 8 to 10 minutes or until the tops of the donuts bounce back when you touch them and a cake tester comes out clean or with just a few crumbs. Let them cool in the pan for 5 to 10 minutes before turning out on wire racks. Cool on the rack completely before frosting.
From feelslikehomeblog.com


HOMEMADE BAKED DONUT RECIPE - LIVE WELL BAKE OFTEN
2022-05-04 Instructions. To make the baked donuts: Preheat the oven to 350°F (180°C). Spray two 6-count donut pans with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, …
From livewellbakeoften.com


10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A DEEP FRYER
2021-05-04 Baked Mini Doughnuts. Baked Mini Doughnuts sprinkled with cinnamon sugar. Credit: lutzflcat. View Recipe. this link opens in a new tab. These adorable bite-sized doughnuts, subtly spiced with nutmeg and cinnamon, are easy to make with just a muffin tin and a piping bag. Mini Doughnut Recipes. 4 of 11. View All.
From allrecipes.com


VANILLA GLAZED DONUTS - COOKING CIRCLE
Step 2. Whisk the egg, water and vanilla in a bowl. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. On low speed, slowly add yeast mixture, egg mixture and butter. Mix until the dough forms a ball, around 5-7 minutes. The dough will be a bit sticky. Place the dough in a large greased bowl tightly ...
From cookingcircle.com


BAKED VANILLA DONUTS - RENANAS.KITCHEN
2019-12-03 Set the oven to 170°C / 350°F with the fan. In a mixing bowl, mix all batter ingredients. Transfer the mixed batter to a piping bag. Grease a donut mold. Cut a small hole in the piping bag and pipe the batter to the mold. Don’t fill more than ¾ of each cavity because the donuts rise. Bake the donuts for 9-10 minutes.
From renanas.kitchen


BEST BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND CHARM
2022-05-17 Cut a 2-inch hole at the end and then pipe the batter into the greased donut pan. Pipe the batter into the donut pan, do not pipe over the donut hole. Bake – In a preheated 350-degree oven, bake the donuts for 15-18 minutes until golden brown. Cool – Let the donuts cool before dipping them into the glaze.
From sugarandcharm.com


VANILLA-GLAZED BAKED DONUTS | WISHES AND DISHES
2022-02-27 Instructions. Preheat the oven to 350°F. Spray a donut pan with nonstick cooking spray; set aside for later. In a large mixing bowl, whisk together the flour, sugar, baking powder & salt. In a small bowl, whisk together egg, whole milk, butter and vanilla extract.
From wishesndishes.com


Related Search