Garlic Parmesan Popcorn Recipes
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, garlic, fresh parsley, parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 12
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
- Toss the chicken in the garlic butter mixture until evenly coated.
- Turn off the heat, then toss the chicken in the parmesan.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
PARMESAN POPCORN
-Pat Ross, Dearborn, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC POPCORN CHICKEN
My 2-year-old loves this!
Provided by Joe Kistler
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
- Season chicken with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a bowl.
- Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 9.6 g, Cholesterol 66.8 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 4.1 g, Sodium 291.6 mg, Sugar 0.2 g
GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
More about "garlic parmesan popcorn recipes"
GARLIC PARMESAN POPCORN RECIPE – PUREWOW
2021-03-18 3. Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds. Stir the herbs, salt, black pepper and …
From purewow.com
3.4/5 (18)Total Time 10 minsServings 1-2Calories 517 per serving
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- Pop the popcorn according to package instructions. While it's popping, place the garlic cloves and butter in a microwave-safe mug or bowl. You can prepare the topping on the stove instead if you don't have a microwave.
- Microwave the garlic and butter for about 15 seconds, or until the butter is partially melted and pooling. Using a pestle or the back of a spoon, mash the garlic thoroughly into the butter.
- Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds. Stir the herbs, salt, black pepper and crushed red pepper flakes into the melted butter until they're evenly distributed.
- Pour half the popcorn into a serving bowl. Drizzle half the topping over the popcorn. Take a piece of foil and cover the bowl, then toss and shake to coat the popcorn. Add the rest of the popcorn to the bowl, then pour the rest of the topping mixture over it and toss again until evenly coated.
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2009-01-01 Step 2. Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot …
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3.5/5 (6)Total Time 15 minsServings 20Calories 73 per serving
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- In a small saucepan over medium heat, melt butter. Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.
- Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes. Remove pot from heat and transfer popcorn to large serving bowl.
- Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.
GARLIC PARMESAN POPCORN RECIPE | MYRECIPES
2014-12-11 Combine butter and garlic and set aside. Heat oil in a large pot over high heat, add popcorn, and cover. Shake pot often as corn pops. When popping slows to a few seconds between pops, remove from heat and let sit until popping stops. Transfer to a large bowl and drizzle with garlic butter. Toss well to coat evenly. Sprinkle with parmesan ...
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1 tsp. extra table salt to season (optional) Instructions In a small bowl, combine and mix the Parmesan cheese, garlic powder, onion powder and dill. Heat the butter over low heat in a small saucepan. Remove from heat and pour half over popcorn and gently toss (I use a butter knife to mix, it's gentle on the popcorn).
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