Hawaiian Chicken Wrap Roc Chef Sl Harris Recipes

JUMBALAYA (ROC) (CHEF S.L. HARRIS)

Steps:

• Add Butter to large Pot.
• Saute' Chicken till done.
• add all vegetables, Broth, and Tabasco (cook 2 minutes stirring occasionally).
• add Sausage, Rice, and Thyme.
• Cook till rice is Aldente, or liquid is almost absorbed.
• add shrimp and cook till shrimp is done (pink).
• Serve Hot and Enjoy.

HAWAIIAN CHICKEN WRAP (ROC) CHEF S.L. HARRIS)

Steps:

• Make sauce by adding mayo, sugar, vinegar, poppy seeds, Onion powder, Garlic Powder, and Chili Powder.
• add broccoli Slaw and pineapple to the Sauce.
• make wrap by adding slaw sauce mixture, chicken and Cashews.
• fold sides of tortilla, and roll wrap,.
• roll again in Gingham sandwich paper,.
• Cut in half.
• Place wrap in a in a 200 tray, Wrap with plastic wrap.
• Serve and Enjoy.

INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEñO RANCH SL

Steps:

• Prep: Preheat the oven to 475 degrees (broil setting).
• Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
• Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
• Sauce: Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
• Done: Serve chicken in warm tortillas with slaw and shredded cheese, an extra drizzle of jalapeno ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

LONDON BROIL (MARINADE) (ROC) (CHEF S.L. HARRIS)

Steps:

• to prepare london broil.
• trim fat and silver skin from steak.
• score lines in the meat, by lightly cutting diagonally across the grain into both sides.
• put in a large container, pour marinade over each steak and make sure it is evenly coated.
• refrigerate at least 12 hours.
• put steaks on a sheet pan cook in oven at 350* till internal temperatures reach 130*.
• place steaks on hot grill to mark, flip and turn to mark other side.
• steaks are done at 140* internal temperature.
• remove from heat and rest 10 minutes.
• slice thin 1/8th inch diagonally across the grain for tenderness.
• serve hot an enjoy.

BROCCOLI SALAD (ROC) CHEF S.L. HARRIS

Steps:

• Combine broccoli , onions, Bacon, Cranberries, and sunflower seeds
• mix and set aside.
• for the dressing add mayo, vinegar and sugar.
• mix well.
• Combine and mix well right before serving.