VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
VANILLA BEAN ICED COFFEE
Make and share this Vanilla Bean Iced Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, stir the ground coffee into 4 cups water.
- Cover and let rest at room temperature overnight or for at least 12 hours.
- In a saucepan over medium heat, combine the vanilla beans, milk, and sugar.
- Bring the mixture to a simmer and immediately remove from the heat.
- Allow to steep for about 20 minutes.
- Select 4 tumblers.
- Strain the coffee through a fine-mesh sieve into a large bowl.
- Strain again through a coffee filter into a large, clean pitcher.
- Fill the glasses with ice cubes.
- Pour the coffee into the glasses, filling them within 1 inch of the rim.
- Top each glass with ¼ cup of the vanilla flavored milk.
- Garnish each drink with a vanilla bean pod and serve immediately.
Nutrition Facts : Calories 87.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30, Carbohydrate 15.3, Sugar 12.5, Protein 2
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MY PERFECT VANILLA BEAN ICED COFFEE. - HALF BAKED HARVEST
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3.8/5 (24)Total Time 12 hrs 25 minsCategory DrinksCalories 76 per serving
- Grind you coffee beans, then add them to a large pitcher or bowl. Pour over 4-5 cups of coconut water (what I like to use) or water. Stir gently to combine and then cover with a piece of cheesecloth or a kitchen towel. Let sit a room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.
- Combine the coconut milk, vanilla bean seeds and honey in a small sauce pan and bring to a low boil. Simmer 3-4 minutes, then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.
- Fill your glass with ice cubes (or Chocolate Coffee Ice Cubes - recipe below), pour your cold brewed coffee overtop. Add the vanilla coconut milk to your liking. DRINK!
- In a 4 cup glass measuring cup, whisk together the coffee, cocoa powder and honey until combined. Divide between ice cube trays and freeze until frozen. Use as desired.
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