VANILLA BEAN SPARKLING ICED COFFEE RECIPE
A homemade vanilla bean sparkling iced coffee recipe.
Provided by Ashley
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
- Fill glass part way with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).
Nutrition Facts : ServingSize 1 g, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 1 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
17 FUN WAYS TO MAKE ICED COFFEE AT HOME (+ RECIPE COLLECTION)
If you aren't feeling the heat, cool off with these refreshing iced coffee recipes! From vanilla to mocha to hazelnut, each flavor is better than the last.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an iced coffee in 30 minutes or less!
Nutrition Facts :
VANILLA BEAN ICED COFFEE
Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!
Provided by Erin Indahl-Fink
Time 10m
Number Of Ingredients 8
Steps:
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Nutrition Facts : Calories 1259 calories, Carbohydrate 279 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 14 grams fat, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 261 grams sugar
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