Vanilla Cream Punch Recipes

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VANILLA PUNCH



Vanilla Punch image

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Provided by Teri G.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 36

Number Of Ingredients 4

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

Steps:

  • In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  • To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g

ICE CREAM PUNCH



Ice Cream Punch image

Make and share this Ice Cream Punch recipe from Food.com.

Provided by SarithaAnn

Categories     Punch Beverage

Time 15m

Yield 32 serving(s)

Number Of Ingredients 4

2 quarts vanilla ice cream
1 1/2 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Steps:

  • Spoon ice cream by spoonfuls into a large punch bowl.
  • Add water and lemonade concentrate; stir just till combined.
  • Slowly pour carbonated beverage down the side of bowl.
  • Stir gently to mix.

CREAMSICLE PARTY PUNCH



Creamsicle Party Punch image

have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback! i am just guessing on the serving sizes

Provided by airforce_chick315

Categories     Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 quart Orange sherbet
1 quart vanilla ice cream
48 ounces pineapple juice
2 liters carbonated lemon-lime beverage

Steps:

  • Place ice-cream and sherbert in punch bowl.
  • Pour juice over both.
  • Lastly add soda and give a quick stir.

CANDIE'S SIMPLY GREAT PUNCH



Candie's SIMPLY Great Punch image

Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!

Provided by CANDIEANNE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 80

Number Of Ingredients 3

2 (46 fluid ounce) cans fruit punch
1 (2 liter) bottle lemon-lime flavored carbonated beverage
½ gallon French vanilla ice cream

Steps:

  • Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g

VANILLA CREAM



Vanilla Cream image

This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

2 large egg yolks
1/4 cup sugar
2 tablespoons plus 1/2 teaspoon cornstarch
Pinch of salt
1 cup whole milk
1/2 teaspoon pure vanilla extract

Steps:

  • Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
  • Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
  • Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.

VANILLA PUNCH



Vanilla Punch image

No need to hire a soda jerk to prepare this ice cream parlor-style punch for your guests. Get out the vanilla ice cream and seltzer and we'll show you how.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 9 servings, about 1/2 cup each.

Number Of Ingredients 4

1/2 cup hot water
1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
1 bottle (1 L) seltzer, chilled
1 cup vanilla ice cream

Steps:

  • Add hot water to vanilla beverage mix in punch bowl or large bowl; stir until beverage mix is completely dissolved.
  • Stir in seltzer just before serving.
  • Add small scoops of ice cream.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 1 g

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