Vanilla Cupcake With A Pureed Blackberry Topping Recipes

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LEMON CUPCAKE WITH BLACKBERRY BUTTERCREAM



Lemon Cupcake with Blackberry Buttercream image

A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.

Provided by Megan C. A.

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 13

1 cup white sugar
½ cup butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup low-fat milk
1 lemon, juice and zest
1 cup butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups confectioners' sugar
½ cup seedless blackberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
  • Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
  • Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.
  • Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy. Beat in confectioners' sugar, 1 cup at a time, to make a creamy frosting. Beat in blackberry jam. Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.2 mg, Fat 12.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.5 g, Sodium 150.6 mg, Sugar 33.2 g

VANILLA CUPCAKE WITH A PUREED BLACKBERRY TOPPING



Vanilla Cupcake With a Pureed Blackberry Topping image

Vanilla Cupcake with Blackberry Ganache Topped with a Blackberry Puree and a dollop of Whipped Cream

Provided by DinaLovesToCook

Categories     Dessert

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 15

3/4 cup granulated sugar
1/2 cup unsalted butter, at room temperature
2 eggs
1/4 teaspoon vanilla powder (or 2 tsp liquid vanilla)
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup milk
4 blackberries, chopped (for garnish) (optional)
10 -15 fresh blackberries
1/4 confectioners' sugar or 1/4 powdered sugar
unsalted butter, at room temperature
1 cup heavy cream
1/4 teaspoon vanilla powder (or 2 tsp liquid vanilla)
2 cups confectioners' sugar or 2 cups powdered sugar

Steps:

  • Vanilla Cupcakes: Set oven to 350 degrees F.
  • Beat sugar and butter together.
  • Add one egg at a time and beat until a fluffy yellow mixture has formed.
  • Combine all dry ingredients (flour, baking powder, salt, and vanilla) together in a separate bowl and mix with a spoon or fork carefully.
  • Slowly add the dry ingredients into the fluffy yellow mixture while whisking the mixture.
  • Once all the dry ingredients have been added, pour in the milk to the batter and mix.
  • Using an ice cream scooper, add one spoon of the batter to the cupcake bake platter.
  • (Optional) Sprinkle a few of the chopped blackberries on top of the batter after you have placed the mixture into their individual cupcake cups.
  • Put the cupcakes into the oven for about 15 - 20 minutes.
  • Blackberry Puree: Puree the powdered sugar, butter, and blackberries and place in the refrigerator.
  • Whipped Cream: Mix heavy cream, sugar and vanilla in separate bowl and place in the refrigerator.
  • **Once the cupcakes are done, allow at least 10 minutes of cooling time for the cupcakes before placing blackberry puree on top and whipped cream.

Nutrition Facts : Calories 439.5, Fat 21.6, SaturatedFat 13.2, Cholesterol 105.9, Sodium 145.7, Carbohydrate 58.9, Fiber 0.5, Sugar 42.8, Protein 4.2

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