Vanilla Cupcakes Stuffed With Lemon Curd Recipes

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LEMON CUPCAKES WITH LEMON CURD FILLING



Lemon Cupcakes with Lemon Curd Filling image

Lemon heaven in a cupcake!

Provided by thebakingexplorer

Categories     Dessert

Time 40m

Number Of Ingredients 11

175 g Butter
175 g Caster sugar
2 Lemons (zested)
3 Eggs (large)
175 g Self raising flour
200 g Lemon curd (good quality shop bought or homemade)
200 g Butter or Baking spread
400 g Icing sugar
2 tsp Lemon extract
Yellow 100s and 1000s (optional)
Lemon jelly slices (optional)

Steps:

  • Pre heat your oven to 160C Fan/180C/350F/Gas Mark 4 and line a muffin tin with 12 yellow cupcake cases (if you can't find yellow ones any colour will do)
  • Mix together the butter, sugar and lemon zest until light and fluffy, ideally using an electric whick
  • Add the eggs one at a time and whisk them in throughly, then gently whisk in the self raising flour
  • Separate the batter between the cupcake cases
  • Bake them for 20-25 minutes until they are golden brown and a skewer inserted comes out clean, leave them on a cooling rack to fully cool
  • Use a cupcake corer or a knife to make a hole in the middle of each cupcake
  • Fill the holes with lemon curd. You can do this using a spoon or put the lemon curd into a small piping bag, snip the end off and pipe it in
  • To make the buttercream mix together the icing sugar and butter using an electric hand whisk or food mixer until they start to come together, then add the lemon extract and mix until smooth. If it is too stiff, add a splash of milk
  • Put the buttercream into a large piping bag fitted with a Wilton 2D nozzle, or other nozzle of your choice and pipe it onto the cupcakes
  • Decorate with jelly lemon slices and yellow hundred and thousands, or any sprinkles of your choice
  • Store in an airtight container in a cool place, eat leftovers within 3 days

Nutrition Facts : Carbohydrate 70 g, Protein 4 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 290 mg, Fiber 1 g, Sugar 58 g, Calories 540 kcal, ServingSize 1 serving

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