Vanilla Steamers Recipes

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VANILLA STEAMERS



Vanilla Steamers image

I have not tried this recipe. I got it from Scholastic Parent & Child magazine. This of this as a kid friendly latte - without the cafe.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups milk
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Combine milk, and sugar in a medium saucepan over high heat. Stir frequently until sugar dissolves and milk begins to simmer (about 3 to 4 minutes).
  • Remove from heat, add vanilla, and let stand for 2 minutes.
  • Whisk vigorously to form a thick layer of foam on top of the milk. Divide into 4 servings, topped with a dollop of foam.
  • Sprinkle with a pinch of ground cinnamon.

Nutrition Facts : Calories 214, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 24.3, Sugar 12.9, Protein 8

HOMEMADE STEAMERS!



Homemade Steamers! image

I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy

Provided by ROOKIE 9th grader

Categories     Pennsylvania Dutch

Time 8m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 4

1 teaspoon vanilla flavoring (not extract)
2 cups of heated milk
1/2 cup French vanilla flavored coffee creamer (coffee mate works best)
whipped cream

Steps:

  • heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
  • Put vanilla flavoring and vanilla creme in a cup and stir.
  • Add milk to cup and stir.
  • Put on whipped creme.
  • If desired, shave some chocolate on top of the whipped creme.
  • If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
  • If you don't have milk, you can make hot chocolate with water, and that works the same.

Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16

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