Vanocni Cukrovi Czech Susenky Christmas Cookies Recipes

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VANOCNI CUKROVI (CZECH SUSENKY CHRISTMAS COOKIES)



Vanocni Cukrovi (Czech Susenky Christmas Cookies) image

Czech susenky are popular special occasion-cookies and at Christmas, they become vanocni cukrovi. This basic recipe can be transformed into several treats.

Provided by Barbara Rolek

Categories     Dessert     Cookies & Candy

Time 25m

Yield 30

Number Of Ingredients 7

10 ounces butter (softened)
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
4 cups all-purpose flour
Optional: 1 recipe icing
Optional for Garnish: 1 jar jam and confectioner's sugar

Steps:

  • Gather the ingredients. Preheat oven to 350 F.
  • In a large bowl or stand mixer, beat together the butter and sugar until light and fluffy.
  • Add eggs and vanilla and mix until completely incorporated.
  • Add the flour and mix into a smooth dough. It shouldn't need to be refrigerated before rolling unless your kitchen is very hot.
  • Roll dough between pieces of parchment paper to 1/8-inch thick or 3/16-inch thickness, if sandwiching cookies together.
  • Remove top piece of parchment paper and cut dough into various shapes. Since the dough doesn't expand much when baking, a mere 1/2-inch space between cookies will be fine. If at any time the dough is getting too soft, refrigerate it for a few minutes and then continue.
  • If making sandwiched cookies, cut an even number of plain cookies and an even number of cookies of the same shape that have had a small "window" cut out with a thimble or piping tip so the jam or filling will peek through.
  • Remove the scraps and, grabbing the parchment paper by opposite corners, place it on a sheet pan. Bake 8 to 10 minutes. Do not let the cookies brown, they should remain light but still be baked through.
  • Cool completely. Repeat with remainder of dough. Excess dough can be wrapped and refrigerated.
  • If sandwiching cookies together, sprinkle confectioner's sugar over cookies with a "window." Spread jam or filling on "window-less" cookies.
  • Place confectioners' sugar cookies on top of the jammed cookies to create sandwiches.

Nutrition Facts : Calories 156 kcal, Carbohydrate 18 g, Cholesterol 33 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, Sodium 67 mg, Sugar 5 g, Fat 8 g, ServingSize 60 cookies (30 servings), UnsaturatedFat 0 g

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