Vegan Apple Cinnamon Waffles Recipes

VEGAN APPLE CINNAMON WAFFLES

Steps:

• Start by sautéing your apples. Heat a large skillet over medium heat. Once hot add butter, then apples and stir. After a few minutes add in brown sugar and cinnamon. Cover to let steam and soften, stirring frequently. Once softened (about 4-5 minutes) remove lid to let caramelize a bit more. Remove from heat.
• Next, prepare your waffles. Start by preparing flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes.
• Add maple syrup, applesauce, melted butter or oil, brown sugar and whisk. Add almond milk and stir once more.
• Add flour, baking powder, salt and cinnamon to a sifter and sift over wet ingredients. Stir until just combined. Gently fold in oats, then half of the apples. If batter appears too thick, add a little almond milk. Let batter rest for 5 minutes while preheating waffle iron.
• Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron, press down to spread the batter, and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.
• Once done, remove and place on cooling rack to let steam roll off and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup, and the leftover apples. Store in an airtight container in the freezer and warm in the toaster or oven.

VEGAN APPLE CINNAMON WAFFLES

Steps:

• Instructions In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. In a separate bowl, add the applesauce, oil, apple cider vinegar, vegan milk, and vanilla extract. Whisk until well-combined and add wet ingredients to the dry, stirring to combine. Spray pre-heated waffle maker (or spread melted vegan butter over the waffle maker for even more flavor) and pour in the correct amount of batter, careful not to overfill (amount will vary depending on your waffle maker size; your maker should indicate the correct amount). Bake for 3 to 5 minutes, or until waffle is cooked thoroughly and golden brown (again, time will vary depending on waffle maker, but mine were done after about 4 minutes). To make the cinnamon apples, add all ingredients to a saucepan and cook over medium heat for 6 to 8 minutes, until apples are soft. Stir often while cooking to evenly distribute the cinnamony goodness! In a small bowl, add icing ingredients and whisk until smooth. Serve waffles hot, piled high with butter, cinnamon apples, and icing. Enjoy!

VEGAN CINNAMON WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
• Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.