Vegan Arroz Con Dulce Recipes

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VEGAN ARROZ CON DULCE



Vegan Arroz Con Dulce image

Make and share this Vegan Arroz Con Dulce recipe from Food.com.

Provided by Norma

Categories     Dessert

Time 1h

Yield 21 serving(s)

Number Of Ingredients 10

2 cups short-grain rice
13 ounces coconut milk
8 ounces coconut cream
2 cups brown sugar
4 oz raisins
2 inches fresh ginger
1/4 cup clove
3 big cinnamon sticks
1/4 teaspoon salt
6 cups water

Steps:

  • Soak rice for 8 hours.
  • In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
  • In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
  • Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
  • Serve hot into mold and allow it to cool to room temperature.
  • Refigerate and enjoy!

Nutrition Facts : Calories 225.4, Fat 5.9, SaturatedFat 5.1, Sodium 45.1, Carbohydrate 42.7, Fiber 1, Sugar 26, Protein 1.8

VEGAN ARROZ CON LECHE



Vegan Arroz con Leche image

Rice is a grain enjoyed around the world, and it's typically eaten in savory forms. In this recipe, sweetened grains are cooked until creamy with almond milk, raisins, star anise, vanilla and flaky Ceylon cinnamon, which is commonly used in Mexican cooking. (Ceylon cinnamon is preferred to the other varieties for it's sweet, delicate flavor.) This warm and comforting dessert is easily pulled together with ingredients likely already in your pantry.

Provided by Jocelyn Ramirez

Categories     snack, custards and puddings, grains and rice, dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup white short-grain or arborio rice, rinsed
5 1/2 cups unsweetened almond milk
1/2 cup raw turbinado sugar or light brown sugar
1 Ceylon cinnamon stick, whole
1 star anise
1/4 teaspoon vanilla extract
Pinch of salt
1/3 cup raisins, tightly packed
2 teaspoons ground cinnamon, preferably Ceylon, for garnish

Steps:

  • Add the rice to a small pot with the almond milk, sugar, cinnamon stick, star anise, vanilla and a pinch of salt.
  • Heat over medium until it begins to simmer, then reduce to medium-low, stirring occasionally to make sure the rice does not stick to the bottom of the pot.
  • Cook for a total of 20 to 25 minutes if using short grain white rice, or 35 to 40 minutes if using arborio. The rice should be tender and look creamy and thick.
  • In the last 5 minutes of cooking, when most of the liquid has absorbed, remove the cinnamon stick and star anise, and add the raisins.
  • Garnish with a sprinkle of ground cinnamon, and serve immediately.

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