Vegan Cashew Cheese Sauce Recipes

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EASY VEGAN CHEESE SAUCE



Easy Vegan Cheese Sauce image

Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!

Provided by Michaela Vais

Categories     Side Dish

Time 3m

Number Of Ingredients 7

3/4 cup coconut milk (canned (*see notes ))
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch (*see notes))
1/2 tsp sea salt ((or to taste))
1/2 tsp onion powder ((optional))
1/4 tsp garlic powder ((optional))
Pinch of smoked paprika ((optional))

Steps:

  • Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
  • Let simmer on low to medium heat for about one minute until the sauce is stretchy.
  • Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

Nutrition Facts : ServingSize 72 g, Calories 148 kcal, Carbohydrate 10.4 g, Protein 3.9 g, Fat 10.8 g, SaturatedFat 9.3 g, Fiber 2.2 g, Sugar 2.3 g

BEST EVER CASHEW CHEESE SAUCE



Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

  • Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

FIVE MINUTE CASHEW SAUCE



Five Minute Cashew Sauce image

Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.

Provided by Pinch of Yum

Categories     Sauce

Time 20m

Number Of Ingredients 4

2 cups cashews
1 1/4 cup water or broth
1-2 cloves garlic
1 teaspoon salt

Steps:

  • Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
  • Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

Nutrition Facts : Calories 158 calories, Sugar 1.7 g, Sodium 295.6 mg, Fat 12.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0.9 g, Protein 5.2 g, Cholesterol 0 mg

CASHEW CHEESE SAUCE



Cashew Cheese Sauce image

A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.

Provided by Aimee

Categories     Sauces

Time 8m

Number Of Ingredients 9

150g / 1 cup raw cashew nuts, soaked overnight in water
3 tbsp nutritional yeast flakes*
2 tsp miso paste or 1 tsp marmite*
1 tsp garlic powder
1 tsp onion powder
(optional) 1/2 tsp mustard powder*
1/8 tsp ground nutmeg
Salt and pepper, to taste
240ml / 1 cup unsweetened dairy-free milk (I use roasted almond)

Steps:

  • Drain the cashews and discard the water they were soaked in.
  • Add to a high-powered blender along with the rest of the ingredients and blend until smooth. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
  • Use straight away or add to a container and store in the fridge for up to 3 days.

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize Approx 2-3 tbsp, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CREAMY CASHEW SAUCE



Creamy Cashew Sauce image

Vegan Creamy Cashew Sauce made with Roasted Cashews.

Provided by pasta-based

Categories     Sauce

Time 10m

Number Of Ingredients 8

1 cup raw cashews roasted
1 clove fresh garlic
4 tablespoons nutritional yeast
1 teaspoon turmeric
2 teaspoons salt-free seasoning blend
1/4 teaspoon black pepper
1 teaspoon salt
1 cup filtered water

Steps:

  • Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted
  • Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).

Nutrition Facts : ServingSize 4 tablespoons, Calories 156 kcal, Carbohydrate 11 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 393 mg, Fiber 2 g, Sugar 1 g

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