Vegan Chipotle Ranch Dressing Recipes

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VEGAN CHIPOTLE RANCH DRESSING



Vegan Chipotle Ranch Dressing image

This creamy vegan chipotle ranch dressing will quickly become your favourite dressing and dipping sauce. The best part? It's a condiment that's made without dairy, gluten or refined sugar.

Provided by Caitey Jay

Categories     Condiments

Time 35m

Number Of Ingredients 11

1 cup raw unsalted cashews (soaked in hot water for 30 minutes or overnight in cool water)
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 cup of of unsweetened non-dairy milk or water
1.5 chipotle peppers in adobo sauce
2 tsp adobo sauce
1/2 teaspoon sea salt
1 clove garlic or 1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon of dried dill or a pinch of dill weed

Steps:

  • Place cashews in a small bowl and cover with boiling water. Soak for 30 minutes. Alternatively, you can soak overnight in cool water.
  • Drain and rinse cashews.
  • Transfer cashews into your blender and add remaining ingredients, except dill.
  • Blend on high for 2 minutes or until a creamy and smooth texture is achieved. Pause and scrape sides as needed.
  • Add dill and pulse twice at low speed to mix in.
  • Refrigerate for 3 hours for best consistency and flavour.
  • Enjoy on salads, bowls, sandwiches, or as your favourite dip.

Nutrition Facts : ServingSize 1/4 cup, Calories 154 calories, Sugar 1.4 g, Sodium 228 mg, Fat 9.9 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 0.8 g, Protein 4.2 g, Cholesterol 0 mg

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