Vegan Chocolate Almond Butter Cookies Recipes

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VEGAN CHOCOLATE ALMOND BUTTER COOKIES



Vegan Chocolate Almond Butter Cookies image

It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!

Provided by Karlaaaaa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 13

1 cup almond butter
1 cup packed brown sugar
⅔ cup shortening
⅓ cup vegan margarine
1 overripe banana, mashed
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon water, or as needed
3 ounces dark chocolate, chopped
½ cup white sugar
36 whole blanched almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
  • Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
  • Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g

VEGAN ALMOND BUTTER COOKIES



Vegan Almond Butter Cookies image

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Provided by Kris9722

Categories     Drop Cookies

Time 19m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup almond butter
1/2 cup maple syrup
1/2 teaspoon vanilla extract
3 tablespoons canola oil

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix dry (first five ) ingredients together.
  • 3. Separately, mix wet (last 4) ingredients together.
  • 4. Combine wet mixture into dry until you achieve a consistent paste.
  • 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
  • 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6

ALMOND BUTTER COOKIES (VEGAN)



Almond Butter Cookies (Vegan) image

I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might want to cut back a bit on the sugar unless you prefer them this way.

Provided by Chef Joey Z.

Categories     Drop Cookies

Time 21m

Yield 16 cookies

Number Of Ingredients 4

1 cup raw sugar
1 cup roasted almond butter
1 1/2 teaspoons egg substitute (I used Ener-G)
2 tablespoons warm water (mix with the egg replacer)

Steps:

  • Mix the egg replacer and warm water together. I used luke warm water.
  • In a large bowl add the nut butter and sugar and egg replacer. Mix well.
  • Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
  • I used a floured fork and made the cross hatch marks on the cookies.
  • I baked them for about 10 minutes.
  • Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
  • Then cool on a wire rack and eat.
  • Bon Appetit!

Nutrition Facts : Calories 152.1, Fat 9.7, SaturatedFat 0.9, Sodium 74.4, Carbohydrate 16, Fiber 0.6, Sugar 13.3, Protein 2.5

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