Vegan Chocolate Glazed Donuts Recipes
VEGAN CHOCOLATE GLAZED DONUTS
These Vegan Chocolate Glazed Donuts are easy to make and use simple, everyday ingredients. They get a major upgrade with a glossy chocolate glaze that requires just 2 ingredients!
Provided by Nisha Vora
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (204°C). Grease two 6-cavity donut pans with melted coconut oil or a nonstick cooking spray.
- In a medium bowl, whisk together the almond milk, vinegar, sugar, melted coconut oil, and vanilla extract until well combined.
- In a large bowl, sift the cocoa powder. Then add in the flour, salt, baking soda, and baking powder.
- Pour the wet ingredients into the dry ingredients and use a wooden spoon to mix until just combined, taking care to not over mix.
- Spoon the donut mixture into a pastry bag fitted with a tip (or into a large resealable bag with a hole cut in the corner). Pipe the donut batter into each donut cavity, filling a little more than 3/4 full.
- Bake the donuts for 10 minutes in the preheated oven or until a toothpick comes out clean. Transfer the donut pan to a wire rack to cool for 20 minutes. Once cooled, flip the donut pan over onto the wire rack and lightly tap each cavity to pop out the donuts.
- While the donuts are cooling, prepare the Dark Chocolate Glaze. Add a few inches of water to a saucepan and bring to a simmer. Nestle a heatproof glass bowl that sits on top of the saucepan without touching the water to create a double boiler. Add the chocolate chips and coconut oil to the bowl and allow to melt, stirring occasionally with a silicone spatula or spoon until the mixture is smooth and glossy. Alternatively, you can melt the chocolate and coconut oil in intervals.
- Dip each donut into the chocolate glaze, then sprinkle on just a little bit of the crushed rose bud tea leaves. Allow the glaze to set for 10-15 minutes.
Nutrition Facts : Calories 289 kcal, Carbohydrate 39 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 1 mg, Sodium 247 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving
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