Vegan Clementine Recipes
25 EASY CLEMENTINE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a clementine recipe in 30 minutes or less!
Nutrition Facts :
BAKED VEGAN CHEESECAKE WITH RASPBERRIES & CLEMENTINE
Enjoy a baked cheesecake made with cashews for a vegan take on a classic dessert. With clementines, raspberries and pistachios, it's perfect for Christmas
Provided by Liberty Mendez
Categories Dessert
Time 1h55m
Number Of Ingredients 15
Steps:
- Put the cashews in a large heatproof bowl and cover with boiling water from the kettle. Leave to soften for 1 hr.
- Heat the oven to 200C/180C fan/gas 6. Line the base of a 20cm (4cm deep) round cake tin with baking parchment. To make the base, put the oats, sugar and a pinch of salt in a food processor and blitz to a fine powder. Pulse in the coconut oil until combined, then gradually pulse in 3-4 tbsp water until it comes together into a dough - it should be crumbly, not sticky.
- Press the dough into the base and up the side of the tin using the back of a spoon. Bake for 20-25 mins until golden. Leave to cool.
- Reduce the oven to 180C/160C fan/gas 4. Drain the cashews, then transfer to a blender along with the coconut cream, soft cheese, cornflour, vanilla, maple syrup, coconut oil, lemon juice and a pinch of salt. Blitz on high speed until the mixture is creamy and smooth.
- Pour the cashew and soft cheese mixture over the base and bake for 1 hr-1 hr 15 mins until the edge is just coloured and the centre has mostly set with just a slight wobble. Leave to cool completely (it will sink slightly as it cools), then chill for at least 3 hrs, or overnight.
- Put the raspberries and sugar in a heatproof bowl and microwave for 1 min 30 seconds on high. Stir and leave to cool completely, then pour this over the cheesecake. Scatter over the pistachios and candied clementine peel. Will keep chilled for up to three days.
Nutrition Facts : Calories 554 calories, Fat 34 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
CLEMENTINE OLD FASHIONED
You can use various fruit with this old fashioned cocktail.
Provided by ERIKIM21
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.7 g, Fat 0.9 g, Fiber 5.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.8 g
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- Preheat the oven to 400°F. Lightly grease and flour the wells of a muffin pan; or line the pan with paper liners, and grease the liners., To make the cupcakes: Whisk together all the dry ingredients, then stir in the chopped clementines or tangerines., In a separate bowl, whisk together the vanilla or Fiori, vegetable oil, and orange juice., Stir the wet ingredients into the dry ingredients; don't over-mix, stir just until everything is moistened., Spoon the batter into the prepared muffin cups, filling each nearly full.
- A level (to slightly heaped) muffin scoop of batter for each cupcake works well here., Sprinkle the tops with coarse white sparkling sugar, if desired.
- If you plan on icing the cakes, skip the sparkling sugar., Bake the cupcakes for 15 to 18 minutes, until they've domed nicely.
- They won't brown; that's OK. to test for doneness, stick a toothpick into the center of one of the cupcakes in the middle of the pan; if it comes out free of moist crumbs, the cupcakes are done., Remove the cupcakes from the oven, and after 5 minutes transfer them to a rack to cool., To make the frosting: Whisk all of the ingredients together, adding 3 tablespoons orange juice to start.
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