Vegan Diabetic Avocado Chocolate Mousse Recipes
DAIRY-FREE AVOCADO CHOCOLATE MOUSSE (VEGAN, REFINED SUGAR-FREE)
A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
Provided by Jamie Silva
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- In a food processor, add avocados, cocoa powder, dates (drained) or sweetener of your choice, Califia Farms Toasted Coconut Milk and salt.
- Pulse until well combined and smooth. You may have to scrape the sides of the food processor with a spatula and pulse again.
- Transfer mousse to jars and garnish with coconut flakes and chopped hazelnuts. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 12.7 g, Protein 4.2 g, Fat 17.3 g, SaturatedFat 5.2 g, Sodium 61 mg, Fiber 5.4 g, Sugar 5.7 g
VEGAN-DIABETIC AVOCADO CHOCOLATE MOUSSE
Make and share this Vegan-Diabetic Avocado Chocolate Mousse recipe from Food.com.
Provided by Neighborhood Fruit
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it's that simple.
Nutrition Facts : Calories 193.3, Fat 17.7, SaturatedFat 2.6, Sodium 9, Carbohydrate 10.3, Fiber 8.1, Sugar 0.8, Protein 2.5
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