Vegan Double Chocolate Cake Recipes

DOUBLE CHOCOLATE VEGAN BIRTHDAY CAKE

Steps:

• Preheat the oven to 350ºF.
• Prepare two cake molds with coconut oil, so the cake doesn't stick.
• In a large bowl mix the flour, cocoa, baking powder, sugar, salt. Mix well and make a hole in the center.
• Pour milk, coffee or water, vanilla, and vinegar. Mix well add the coconut oil and then add the chopped dark chocolate. Mix and divide the batter into the baking molds.
• Bake for 20 -25 minutes or until a clean toothpick comes out when you insert it into the center of the cake. Remove from oven and cool.
• Meanwhile, soak the dates in a bowl with the cup of boiling water. When they are soft, put them in the food processor along with cocoa, vanilla, and salt. Pulse it until a paste is formed. Then turn on the food processor and gradually empty the water where the dates were soaked. Turn off the food processor when a smoother paste is formed.
• In a separate bowl mix this paste of dates and cocoa with the grated coconut.
• When the cake is at room temperature, put the mixture of dates on one side and top with the other.
• If you want, you can cover the whole cake with the mixture of dates and coconut.
• To make the chocolate ganache to cover the cake just melt dark chocolate in a double broiler. When melted add a cup of coconut cream. Frost the cake as you use to.

LOVELETTER CAKESHOP'S VEGAN DOUBLE CHOCOLATE CAKE

Steps:

• Preheat your oven at 350ºF. Grease and flour two 6-inch round cake pans.
• Sift the flour, cocoa, baking powder, baking soda, and salt together into a medium bowl.
• Place the sugar in a separate bowl.
• Add the water, oil, and vanilla in a mixing bowl, and set the mixer on low speed. Slowly add the dry ingredients (except the sugar), and mix until fully incorporated. Add the sugar slowly and mix just until batter is smooth (do not over-mix).
• Pour the batter evenly into the prepared pans and bake for about 30 minutes, or until a toothpick comes out clean.
• Place the chocolate chips in a bowl, and set the bowl over hot water. Melt the chocolate completely.
• Combine the milk beverage and vanilla in a pan over medium-low heat, and cook until simmering. Remove from the stove.
• Pour the melted chocolate into the milk beverage mixture and stir until just combined (over-stirring may cause your ganache to separate).
• Let sit in the refrigerator for 20 minutes or the until ganache is at your desired consistency for spreading on the cake.

VEGAN DOUBLE CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees and spray a mini bundt pan with non-stick spray, set aside. In a large bowl whisk together white whole wheat flour, palm sugar, cocoa powder, baking soda and kosher salt. Stir in vanilla soy milk, vegetable oil and vinegar. Folk in chocolate chips. Scoop batter into the prepared pan filling each one about 3/4 full. Bake for about 12-15 minutes or until fully cooked. The cakes should be firm but spring back when tested when fully cooked. Let cool for about 5 minutes, flip the pan over and the mini bundts should fall right out. Sprinkle with powdered sugar and serve with fresh fruit. Note: You can also make this cake in an 8x8 dish by adjusting the baking time to 25-30 minutes.

VEGAN CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
• Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

VEGAN DOUBLE CHOCOLATE PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
• Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.