Vegan Green Goddess Dressing Recipes

VEGAN GODDESS DRESSING

Vegan Goddess Dressing image

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

Provided by Erica Sweet

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (10 ounce) package soft silken tofu
⅓ cup olive oil
¼ cup chopped fresh basil
½ teaspoon rice vinegar
¼ teaspoon salt
3 teaspoons tamari

Steps:

Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 0.6 g, Fat 5 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 100.2 mg, Sugar 0.3 g

VEGAN GREEN GODDESS DRESSING

Vegan Green Goddess Dressing image

Vegan Green Goddess Dressing that's packed with greens, apple cider vinegar, EVOO and is completely dairy-free. Perfect over a kale salad, a sweet potato, or even used as a dip.

Provided by Kara Lydon

Number Of Ingredients 11

Ingredients

1 garlic clove
1 1/2 small - medium avocados
1/4 cup Extra Virgin Olive Oil
1/3 cup water
3/4 cup packed basil leaves
1/4 cup chopped parsley
1/4 cup chopped chives (approx 8 chives roughly chopped)
1/2 cup chopped scallions (white parts removed; approx 2-3 scallions)
Juice of 1 medium lemon
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.

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